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Research Abstract In Vitro Study

An anthocyanin enriched extract of wild Chinese blueberry could effectively protect β-cells against glucolipotoxicity in vitro.

Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13β-cell against dysfunction and death.

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Abstract

As commonly observed events in diabetic patients, glucolipotoxicity induces oxidative stress, apoptosis and functional defects inβ-cells. Anthocyanins are well investigated as strong antioxidants and modulators for metabolic syndromes. Therefore, this study examined the protective effects of anthocyanins-rich extracts (BAE) from wild Chinese blueberry (Vaccinium spp.) against glucolipotoxicity in β-cells. Results showed that INS832/13 β-cells subjected to glucolipotoxicity were significantly decreased (p  0.05) on BIS or TG. Additionally, TG levels reduced by BAE treatment were correlated with BIS (p 

Affiliation

Jia Liu

External References

PubMed ID:
25892804

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