Research Abstract
Human Study
Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants.
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Abstract
AIM: A randomized study was conducted to evaluate whether pasteurized milk (Holder pasteurization 62.5 degrees C, 30 min) reduces fat absorption and growth in preterm infants. METHODS: Preterm infants (825-1325 g) born with gestational age
Affiliation
Department of Clinical Sciences, Pediatrics, Umeå University, S-901 87 Umeå, Sweden.
External References
- PubMed ID:
- 17714541
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