Research Abstract
Photochemically induced cross-links between DNA and alcohol dehydrogenase or salmine, respectively.
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Key Findings
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Abstract
Model experiments with two structurally different proteins (alcohol dehydrogenase and salmine) show that glycine, alanine, and tyrosine are by far more frequently involved in photochemically induced cross-link formations with DNA than is cysteine. The yields for cross-link formation of thymidine with salmine (cysteine-free) are about as high as those with alcohol dehydrogenase (athiol protein).
External References
- PubMed ID:
- 959480
- DOI:
- 10.1007/BF01332171
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