Research Abstract
[Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 2. Sensory changes (author's transl)].
Renner E, Römer G
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
Feb 27, 1976
Sources
1 min read
AI Summary
Key Findings
0:00 / 0:00
0:00 / 0:00
Abstract
The sensory quality of dried infant foods is decreasing steadily during the storage under extreme conditions. Odor and taste are influenced to a higher degree than colour and consistency. A package with a high permeability for oxygen and water vapor has an unfavourable effect on the storability. The composition of the investigated products has no influence on the sensory estimation, but a significant influence on the storage behavior.
External References
- PubMed ID:
- 946708
- DOI:
- 10.1007/BF01259963
Comments
Sign in or create a free account to join the conversation.
Sign in to commentBe the first to comment.