GMO Impossible burger tests 11x higher for glyphosate weed killer residue than Beyond Meat burger.
Hillary Clinton Suffers Monsanto Bombshell on Eve of US Election The latest in the on-going Clinton email scandal now sets in concrete the connection between John Podesta and biotech monstrosity Monsanto.
Europe proves that crop diversity and rotation – not GM – are the ways to combat the pest
Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought.
Despite intense protests from consumer groups and environmentalists, genetically modified organisms, (GMOs) foods have been dubbed as the 'human feeding experiment' and are continuing to be integrated into the food supply. Most of us do not even know the extent of it, as it is not in mainstream news.
For the past 20 years, GMOs have been allowed to permeate our food supply, with government regulators & industry spreading the myth of their safety, despite the contrary evidence. Why should you care?
Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario. Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, Sadly 75% of US food contains unlabeled GM ingredients.
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price. Take the current predicament of wheat contamination in the US .
Many things are being altered right before our eyes, mostly without your consent, or maybe knowledge. These changes are from funded and classified experiments, accidents, and new science with creepy 'modern' agendas. This sort of broad scale change is unfolding in nearly every facet of our lives. But the signs and symptoms already indicate that not everything is too good for health.
Lets start with food for example. The bioavailability of nutritional benefits seems to be getting...
Policymakers could still block the agribiz mergers; peasants and farmers will continue the fight for seeds and rights.
Following news that China is ordering non-GM soy from Brazil, the non-GM soy producers of Brazil are gearing up to sell their crop to India as well. Soon all countries outside the GM-producing Americas will be sourcing non-GM soy. Except, that is, the UK, which is now stuck in a GM ghetto.
When food and gardening are treated as if they're nothing more than commodities, especially when control is placed in the hands of those whose sole interest is profits, then the people under such rule are living in total tyranny. That's exactly what the EU is in the process of doing: handing the most basic of food rights, access to seeds, over to Agribusiness.
Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.
In a disturbing study published in the Journal of Toxicology in Vitro, researchers found that Monsanto's popular "weed killer" known as Roundup, which has already been linked to over 25 adverse health effects, is also capable of interfering with and/or harming the male reproductive system
Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs?
One of the hottest and most controversial issues in the world today is genetic engineering. With protests against Monsanto on May 25th in over 400 cities, people have shown that this is a topic they truly care about. Largely, the stances are highly polarized with opponents saying it is all cancer causing, poisonous, and environmentally dangerous and supporters saying it is wonderful, improving yield and making everyone except "anti-science" opponents happy.
Labeling of GM foods is required in the European Union, China, Russia, Australia and Japan, in fact, in 64 countries around the world. Labeling will give us the ability to choose what we consume. Please contact your state legislators and urge them to support pending “Right to Know” legislation in your state. Do it for your children. Do it for the planet.
The US Food and Drug Admin. just approved a drug made from genetically modified carrots to treat Gaucher, a rare disease found mostly among Ashkenazi Jews. Out of a global population of 6.8 billion, an estimated range of 60-100,000 people carry the recessive gene for it, though not all are symptomatic.
The commercial purpose of GMOs is not to feed the world or improve farming. They exist to gain patent rights over seeds and plant breeding and to drive agriculture in directions that benefit agribusiness at the expense of farmers, consumers and the natural world.
According to the media "genome editing" techniques can precisely alter the DNA of living organisms and these will change the landscapes of medicine and agriculture. The safety and effectiveness of these techniques hinges crucially on the claim of precision, yet how plausible is it?
In an unprecedented decision, India's National Biodiversity Authority (NBA), a government agency, declared legal action against Monsanto (and their collaborators) for accessing and using local eggplant varieties to develop their Bt genetically engineered version1 without prior approval of the competent authorities, which is considered an act of "biopiracy."
There is an invisible war being waged, right under your nose, on your plate and at the end of your fork. Genetic modification has dramatically transformed not only our food, our biosphere, but also our bodies.