Hillary Clinton Suffers Monsanto Bombshell on Eve of US Election The latest in the on-going Clinton email scandal now sets in concrete the connection between John Podesta and biotech monstrosity Monsanto.
The commercial purpose of GMOs is not to feed the world or improve farming. They exist to gain patent rights over seeds and plant breeding and to drive agriculture in directions that benefit agribusiness at the expense of farmers, consumers and the natural world.
A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target species.
The harms caused by human papillomavirus (HPV) vaccination can be complex, severe, and exceedingly difficult to treat. However, a promising new study shows there is hope for those whom conventional medicine has failed.
According to the media "genome editing" techniques can precisely alter the DNA of living organisms and these will change the landscapes of medicine and agriculture. The safety and effectiveness of these techniques hinges crucially on the claim of precision, yet how plausible is it?
Following news that China is ordering non-GM soy from Brazil, the non-GM soy producers of Brazil are gearing up to sell their crop to India as well. Soon all countries outside the GM-producing Americas will be sourcing non-GM soy. Except, that is, the UK, which is now stuck in a GM ghetto.
Many things are being altered right before our eyes, mostly without your consent, or maybe knowledge. These changes are from funded and classified experiments, accidents, and new science with creepy 'modern' agendas. This sort of broad scale change is unfolding in nearly every facet of our lives. But the signs and symptoms already indicate that not everything is too good for health.
Lets start with food for example. The bioavailability of nutritional benefits seems to be getting...
Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs?
We are creatures of habit. Lets face it. We buy our snacks in fancy packages, and enjoy the carefully engineered delicious food, without thinking about it. Perhaps it is time to start connecting some dots.
In an unprecedented decision, India's National Biodiversity Authority (NBA), a government agency, declared legal action against Monsanto (and their collaborators) for accessing and using local eggplant varieties to develop their Bt genetically engineered version1 without prior approval of the competent authorities, which is considered an act of "biopiracy."
Following news that China is ordering non-GM soy from Brazil, the non-GM soy producers of Brazil are gearing up to sell their crop to India as well. Soon all countries outside the GM-producing Americas will be sourcing non-GM soy. Except, that is, the UK, which is now stuck in a GM ghetto.
One of the hottest and most controversial issues in the world today is genetic engineering. With protests against Monsanto on May 25th in over 400 cities, people have shown that this is a topic they truly care about. Largely, the stances are highly polarized with opponents saying it is all cancer causing, poisonous, and environmentally dangerous and supporters saying it is wonderful, improving yield and making everyone except "anti-science" opponents happy.
Leaky Gut Syndrome is a rapidly growing condition that millions of people struggle with and don't even know it can lead to many other health conditions.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
The fight over rbGH (recombinant bovine growth hormone) continues, even under new ownership.
After acquiring rbGH from Monsanto, Elanco (part of Eli Lilly) has stepped up efforts to convince milk processors and the wider food industry that milk from rbGH-injected cows is safe.
Is Autism a disease of impaired detoxification? Does the accumulative toxic load from vaccinations, GMOs, and acetaminophen contribute to this impaired detoxification?
The #1 Children's vitamin brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren't more opting for healthier alternatives?
Despite intense protests from consumer groups and environmentalists, genetically modified organisms, (GMOs) foods have been dubbed as the 'human feeding experiment' and are continuing to be integrated into the food supply. Most of us do not even know the extent of it, as it is not in mainstream news.
Eminent scientists and scientific institutions routinely claim that genetically modified foods are safe. Through the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence.
For the past 20 years, GMOs have been allowed to permeate our food supply, with government regulators & industry spreading the myth of their safety, despite the contrary evidence. Why should you care?
A groundbreaking new study reveals that GMO soy accumulates the carcinogenic chemical formaldehyde, calling into question its safety and the notion that GMOs are substantially equivalent to their conventional counterparts.
We are creatures of habit. Lets face it. We buy our snacks in fancy packages, and enjoy the carefully engineered delicious food, without thinking about it. Perhaps it is time to start connecting some dots.
There is an invisible war being waged, right under your nose, on your plate and at the end of your fork. Genetic modification has dramatically transformed not only our food, our biosphere, but also our bodies.
Unfortuantely schools throughout the country consider Chick-fil-A food "better fast food,"even allowing their mascot direct marketing access to children within schools. But a quick perusal of their famous Waffle Fries reveals that their food is as junky, GMO, and toxic as any other fast food brand.