Does "organic" really mean "organic?" Or has the word "organic" been twisted to mean its opposite?
For the past 20 years, GMOs have been allowed to permeate our food supply, with government regulators & industry spreading the myth of their safety, despite the contrary evidence. Why should you care?
What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price. Take the current predicament of wheat contamination in the US .
Many things are being altered right before our eyes, mostly without your consent, or maybe knowledge. These changes are from funded and classified experiments, accidents, and new science with creepy 'modern' agendas. This sort of broad scale change is unfolding in nearly every facet of our lives. But the signs and symptoms already indicate that not everything is too good for health.
Lets start with food for example. The bioavailability of nutritional benefits seems to be getting...
Is Autism a disease of impaired detoxification? Does the accumulative toxic load from vaccinations, GMOs, and acetaminophen contribute to this impaired detoxification?
The ever-present narrative that vaccines are perfectly safe is falling apart after testing shows that many childhood vaccines contain the dangerous known carcinogen glyphosate.
In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene. This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers.
When food and gardening are treated as if they're nothing more than commodities, especially when control is placed in the hands of those whose sole interest is profits, then the people under such rule are living in total tyranny. That's exactly what the EU is in the process of doing: handing the most basic of food rights, access to seeds, over to Agribusiness.
Following news that China is ordering non-GM soy from Brazil, the non-GM soy producers of Brazil are gearing up to sell their crop to India as well. Soon all countries outside the GM-producing Americas will be sourcing non-GM soy. Except, that is, the UK, which is now stuck in a GM ghetto.
The tide is turning against the globalization of GMO-based agriculture and forced feeding with consumers leading the charge from the bottom up demanding informed consent (e.g. labeling, independent science) and organic alternatives.
Eminent scientists and scientific institutions routinely claim that genetically modified foods are safe. Through the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence.
The fight over rbGH (recombinant bovine growth hormone) continues, even under new ownership.
After acquiring rbGH from Monsanto, Elanco (part of Eli Lilly) has stepped up efforts to convince milk processors and the wider food industry that milk from rbGH-injected cows is safe.
We are creatures of habit. Lets face it. We buy our snacks in fancy packages, and enjoy the carefully engineered delicious food, without thinking about it. Perhaps it is time to start connecting some dots.
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with stacked traits, that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus Thuringensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
Do you have digestive problems? Don't wait for science to sort it out, do your own test on the GMO effects on your health
Today, we see horrific manifestations of a sick society with zombie-like heartless acts of violence. We are seeing creepy emerging emerging pathologies, new assaults to immunology, science fiction mad scientists, and technology with disturbing self-serving agendas.
Studies document substantial differences of GM maize and GM soybean from their conventional non-GM counterparts, exposing a permissive regulatory regime that has failed miserably in protecting public health and biodiversity
Could GE Baker's yeast, which produces insulin in human gut, be a cause of the worldwide epidemic of obesity and type 2 diabetes?
Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario. Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, Sadly 75% of US food contains unlabeled GM ingredients.
Before there was a "debate" over GMOs, India was introduced to this corrupting, corporate giant that had no respect for the laws of the land.
According to the media "genome editing" techniques can precisely alter the DNA of living organisms and these will change the landscapes of medicine and agriculture. The safety and effectiveness of these techniques hinges crucially on the claim of precision, yet how plausible is it?
GMO Impossible burger tests 11x higher for glyphosate weed killer residue than Beyond Meat burger.
There is an invisible war being waged, right under your nose, on your plate and at the end of your fork. Genetic modification has dramatically transformed not only our food, our biosphere, but also our bodies.
Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.