Pasteurization

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10 Diseases Researched for Pasteurization
NameACCKFocus
Infant Care: Failure to Thrive220Locked
Asthma110Locked
Atopic Disease110Locked
Hayfever110Locked
Infant Nutrition110Locked
Infants: Very Low Birth Weight/Low Birth Weight110Locked
Premature Birth110Locked
Preterm Infant Care110Locked
Breastfeeding: Nutritional Deficiencies15Locked
Allergy: Cow's Milk 11Locked

View the Evidence:
7 Abstracts with Pasteurization Research

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Non-pasteurized milk is much more effective a increasing weight in very low birth weight babies. Mar 01, 1986

Pubmed Data : J Pediatr Gastroenterol Nutr. 1986 Mar-Apr;5(2):242-7. PMID: 3514832
Article Published Date : Mar 01, 1986
Study Type : Human Study
Additional Links
Substances : Breast Milk
Diseases : Infant Care: Failure to Thrive, Infant Nutrition, Infants: Very Low Birth Weight/Low Birth Weight
Therapeutic Actions : Breastfeeding
Additional Keywords : Raw versus Cooked
Anti Therapeutic Actions : Pasteurization
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Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants.Sep 30, 2007

Pubmed Data : Acta Paediatr. 2007 Oct ;96(10):1445-9. Epub 2007 Aug 20. PMID: 17714541
Article Published Date : Sep 30, 2007
Study Type : Human Study
Additional Links
Substances : Raw Milk
Diseases : Premature Birth
Therapeutic Actions : Breastfeeding
Anti Therapeutic Actions : Pasteurization
Problem Substances : Infant Formula
[+]

Preterm infants show improved growth when receiving mother's own raw milk compared with pasteurized donor milk.Jun 24, 2011

Pubmed Data : Acta Paediatr. 2011 Jun 24. Epub 2011 Jun 24. PMID: 21707744
Article Published Date : Jun 24, 2011
Study Type : Human Study
Additional Links
Substances : Breast Milk
Diseases : Infant Care: Failure to Thrive, Preterm Infant Care
Additional Keywords : Raw versus Cooked
Anti Therapeutic Actions : Pasteurization
[+]

Raw milk consumption (relative to boiled) is inversely associated to asthma, atopy and hay fever.Aug 27, 2011

Pubmed Data : J Allergy Clin Immunol. 2011 Aug 27. Epub 2011 Aug 27. PMID: 21875744
Article Published Date : Aug 27, 2011
Study Type : Human Study
Additional Links
Substances : Milk: Raw, Whey
Diseases : Asthma, Atopic Disease, Hayfever
Additional Keywords : Raw versus Cooked
Anti Therapeutic Actions : Pasteurization
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Pasteurization adversely affects the antibacterial properties of human milk.May 12, 2012

Pubmed Data : Eur J Pediatr. 2012 May 12. Epub 2012 May 12. PMID: 22581208
Article Published Date : May 12, 2012
Study Type : Human In Vitro
Additional Links
Diseases : Breastfeeding: Nutritional Deficiencies
Anti Therapeutic Actions : Pasteurization
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A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes.Oct 31, 2011

Pubmed Data : J Food Prot. 2011 Nov ;74(11):1814-32. PMID: 22054181
Article Published Date : Oct 31, 2011
Study Type : Environmental
Additional Links
Substances : Raw Milk
Anti Therapeutic Actions : Pasteurization
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Heating whey protein may adversely affect its antigenicity.Nov 01, 2011

Pubmed Data : Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Nov ;31(11):3055-9. PMID: 22242516
Article Published Date : Nov 01, 2011
Study Type : Review
Additional Links
Substances : Whey
Diseases : Allergy: Cow's Milk
Anti Therapeutic Actions : Pasteurization

Pasteurization Related Articles

Whole Foods Adds Creepy Warning Stickers to Their Raw Juices
Written by Sayer Ji, Founder
After a recent trip to the Naples Whole Foods juice bar – a place, mind you, I usually avoid at all costs because they don't explicitly label as organic the ingredients in their prepared foods – I allowed my good judgment to be euthanized by the sweet-sounding clerk’s assurance that they use "mostly organic" ingredients, with the highly non-binding qualification: "whenever possible."
Where Oh Where Have All the Almonds Gone? (An update)
Written by Jane G. Goldberg, Ph.D.
Not only does most store bought almond milk contain only 2% almonds, but some are harboring a scary ingredient. Is your almond milk causing inflammation and disease?
In Defense of (Raw) Milk
Written by Eleni Roumeliotou
While commercially available milk is detrimental for health, it is important to remember that this milk is a highly processed industrial product remotely resembling the raw milk it originates from. High quality raw milk from exclusively pastured cows has incredible medicinal properties, fully recognised and harnessed before vested interests enforced compulsory pasteurization and legitimized low production standards.
New Study: Amish Prove Raw Milk Promotes Health in Children
Written by Rady Ananda
An international team of researchers recently confirmed that children who drink fresh milk – unprocessed and unpasteurized – have a better immune response to allergens and are far less likely to develop asthma.

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