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Article Publish Status: FREE
Abstract Title:

Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein.

Abstract Source:

Nutrients. 2020 Oct 7 ;12(10). Epub 2020 Oct 7. PMID: 33036355

Abstract Author(s):

Naohisa Shobako, Kousaku Ohinata

Article Affiliation:

Naohisa Shobako

Abstract:

Hypertension is one of the major risk factors for arteriosclerosis. Anti-hypertensive peptides derived from animal proteins, such as milk, eggs and fish, are well studied. Anti-hypertensive peptides have also been identified from plant proteins such as soybeans. Rice bran, a byproduct of white rice polishing, is rich in protein and its high protein efficiency ratio is well known. This review discusses the anti-hypertensive peptides identified from rice bran protein and their mechanisms. In addition, we describe protease-digested rice bran from which functional peptides have not been isolated.

Study Type : Review

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Sayer Ji
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