Abstract Title:

Antioxidant and immune-enhancing effects of probiotic200655 isolated from kimchi.

Abstract Source:

Food Sci Biotechnol. 2019 Apr ;28(2):491-499. Epub 2018 Sep 27. PMID: 30956861

Abstract Author(s):

Seo-Jin Yang, Ji-Eun Lee, Sung-Min Lim, Yu-Jin Kim, Na-Kyoung Lee, Hyun-Dong Paik

Article Affiliation:

Seo-Jin Yang


Probiotic properties including antioxidant and immune-enhancing effects of200655 isolated from kimchi were evaluated. The tolerance of three strains (200655,KCTC 3108, andGG to bile salts (0.3% oxgall, 24 h) was similar, and200655 showed the highest tolerance to gastric juice (0.3% pepsin, 3 h). All strains presented similar autoaggregation ability.200655 showed higher cell surface hydrophobicity and adhesion ability on HT-29 cells.200655 did not produceβ-glucuronidase and was sensitive to ampicillin, tetracycline, chloramphenicol, and doxycycline. Additionally,200655 showed the highest antioxidant effects in DPPH and ABTS radical scavenging, andβ-carotene bleaching assays. RAW 264.7 cells treated with200655 produced more nitric oxide, induced nitric oxide synthase, and cytokine related to immune-enhancing effects such as interleukin-1β and interleukin-6. Therefore,200655 could be useful as a probiotic strain for older people.

Print Options

Sayer Ji
Founder of GreenMedInfo.com

Subscribe to our informative Newsletter & get Nature's Evidence-Based Pharmacy

Our newsletter serves 500,000 with essential news, research & healthy tips, daily.

Download Now

500+ pages of Natural Medicine Alternatives and Information.

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2023 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.