Apple cider vinegar had positive effects on FBS and HbA1c in T2DM patients. - GreenMedInfo Summary

BACKGROUND AND AIMS: Diabetes mellitus (DM) is a multifactorial metabolic disorder that affects the body's ability to regulate blood sugar levels. Apple cider vinegar (ACV) could possibly improve diabetes; nevertheless, evidences provide conflicting results. This study aimed to evaluate the effects of ACV on glycemic profile in type 2 diabetes patients (T2DM) in controlled trials (CTs) by systematically reviewing and dose-response meta-analysis.

METHODS: The Scopus, PubMed, and Web of Science databases were searched until November 2024 according to a systematic approach. All CTs investigating ACV's effects on glycemic factors were included. We used a random-effects model to calculate WMDs and 95% confidence intervals (CIs). The present study assessed publication bias, sensitivity analysis, meta-regression, and heterogeneity based on standard methods. We assessed the bias risk of the included studies using Cochrane quality assessments and used GRADE (Grading of Recommendations Assessment, Development, and Evaluation) to calculate evidence certainty. We registered the study protocol at Prospero (no. CRD42023457493).

RESULTS: Overall, we included seven studies in this meta-analysis. ACV significantly reduced fasting blood sugar (FBS) (WMD: -21.929 mg/dL, 95% CI: -29.19, -14.67, < 0.001) and HbA1c (WMD: -1.53, 95% CI: -2.65, -0.41, = 0.008) and increased insulin (WMD: 2.059μu/ml, 95% CI: 0.26, 3.86, = 0.025), while it did not affect hemostatic model assessment for insulin resistance (HOMA-IR). We observed linear and non-linear associations between ACV consumption and FBS levels ( < 0.001). Each 1 mL/day increase in ACV consumption was associated with a-1.255 mg/dL reduction in FBS. Moreover, greater effects on FBS were in dosages>10.

CONCLUSION: ACV had positive effects on FBS and HbA1c in T2DM patients.

SYSTEMATIC REVIEW REGISTRATION: The study protocol was registered at Prospero (no. CRD42023457493).