Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease. - GreenMedInfo Summary

Abstract Title:

Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.

Abstract Source:

J Neurol. 2014 Feb ;261(2):443-5. Epub 2014 Jan 25. PMID: 24464413

Abstract Author(s):

Vincenzo Di Lazzaro, Fioravante Capone, Giovanni Cammarota, Daniela Di Giuda, Federico Ranieri

Article Affiliation:

Vincenzo Di Lazzaro

Abstract:

Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.

Article Published Date : Jan 31, 2014
Study Type : Human: Case Report
Additional Links
Diseases : Idiopathic Parkinson Disease : CK(3) : AC(1), Parkinson's, Parkinsonian Disorders : CK(39) : AC(16), Parkinsonism : CK(29) : AC(15)
Therapeutic Actions : Dietary Modification: Wheat/Gluten Free : CK(355) : AC(54)
Problem Substances : Gluten : CK(1100) : AC(170), Wheat : CK(2791) : AC(342)

Print Options

Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.
  • Printer-friendly version

Key Research Topics

Disease

Parkinsonian Disorders
Idiopathic Parkinson Disease
Parkinsonism
Parkinson's

Therapeutic Actions

Dietary Modification: Wheat/Gluten Free

Toxic Ingredients

Gluten
Wheat

Connect with GreenMedInfo

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2024 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.