Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease. - GreenMedInfo Summary

Abstract Title:

Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.

Abstract Source:

J Neurol. 2014 Feb ;261(2):443-5. Epub 2014 Jan 25. PMID: 24464413

Abstract Author(s):

Vincenzo Di Lazzaro, Fioravante Capone, Giovanni Cammarota, Daniela Di Giuda, Federico Ranieri

Article Affiliation:

Vincenzo Di Lazzaro

Abstract:

Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.

Article Published Date : Jan 31, 2014

Study Type : Human: Case Report

Additional Links

Diseases : Idiopathic Parkinson Disease : CK(3) : AC(1), Parkinson's, Parkinsonian Disorders : CK(25) : AC(13), Parkinsonism : CK(22) : AC(12)

Therapeutic Actions : Dietary Modification: Wheat/Gluten Free : CK(305) : AC(49)

Problem Substances : Gluten : CK(1090) : AC(169), Wheat : CK(2781) : AC(341)

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