Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease. - GreenMedInfo Summary
Abstract Title:
Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.
Abstract Source:
J Neurol. 2014 Feb ;261(2):443-5. Epub 2014 Jan 25. PMID: 24464413
Article Affiliation:
Vincenzo Di Lazzaro
Abstract:
Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.
Article Published Date : Jan 31, 2014
Study Type : Human: Case Report
Additional Links
Diseases : Idiopathic Parkinson Disease : CK(3) : AC(1), Parkinson's, Parkinsonian Disorders : CK(39) : AC(16), Parkinsonism : CK(29) : AC(15)
Therapeutic Actions : Dietary Modification: Wheat/Gluten Free : CK(355) : AC(54)
Problem Substances : Gluten : CK(1100) : AC(170), Wheat : CK(2791) : AC(342)
