Abstract Title:

Clinical studies in persistent diarrhea: dietary management with green banana or pectin in Bangladeshi children.

Abstract Source:

Gastroenterology. 2001 Sep;121(3):554-60. PMID: 11522739

Abstract Author(s):

G H Rabbani, T Teka, B Zaman, N Majid, M Khatun, G J Fuchs

Article Affiliation:

Clinical Sciences Division, Clinical Service and Research Centre, ICDDR,B: Centre for Health and Population Research, Dhaka, Bangladesh. [email protected]


BACKGROUND & AIMS: Because of the beneficial intestinal effects of dietary fibers, we have evaluated the therapeutic effects of green banana or pectin in children with persistent diarrhea.

METHODS: In a double-blind trial, 62 boys, age 5-12 months, were randomly given a rice-based diet containing either 250 g/L of cooked green banana (n = 22) or 4 g/kg pectin (n = 19) or the rice-diet alone (control, n = 21), providing 54 kcal/dL daily for 7 days. Stool weight and consistency, frequency of vomiting and purging, and duration of illness were measured.

RESULTS: Most children (60%) had no pathogens isolated from stools, 17% had rotavirus, 5% Vibrio cholerae, 4% Salmonella group B, and 11% had enterotoxigenic Escherichia coli infections. By day 3 posttreatment, significantly (P<0.001) more children recovered from diarrhea receiving pectin or banana than controls (59%, 55%, and 15%, respectively). By day 4, these proportions correspondingly increased to 82%, 78%, and 23%, respectively, the study diet groups being significantly (P<0.001) different than controls. Green banana and pectin significantly (P<0.05) reduced amounts of stool, oral rehydration solution, intravenous fluid, and numbers of vomiting, and diarrheal duration.

CONCLUSIONS: Green banana and pectin are useful in the dietary management of persistent diarrhea in hospitalized children and may also be useful to treat children at home.

Study Type : Human Study

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Sayer Ji
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