Article Publish Status: FREE
Abstract Title:

Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer risk.

Abstract Source:

PLoS One. 2012 ;7(2):e30951. Epub 2012 Feb 7. PMID: 22347413

Abstract Author(s):

I-Hsin Lin, Ming-Lin Ho, Hsuan-Yu Chen, Hong-Shen Lee, Chia-Chen Huang, Yin-Hung Chu, Shiau-Yun Lin, Ya-Ru Deng, Yu-Hao He, Yu-Hui Lien, Chi-Wen Hsu, Ruey-Hong Wong

Article Affiliation:

Institute of Public Health, Chung Shan Medical University, Taichung, Taiwan.


Insulin-like growth factors (IGFs) are mediators of growth hormones; they have an influence on cell proliferation and differentiation. In addition, IGF-binding protein (IGFBP)-3 could suppress the mitogenic action of IGFs. Interestingly, tea polyphenols could substantially reduce IGF1 and increase IGFBP3. In this study, we evaluated the effects of smoking, green tea consumption, as well as IGF1, IGF2, and IGFBP3 polymorphisms, on lung cancer risk. Questionnaires were administered to obtain the subjects' characteristics, including smoking habits and green tea consumption from 170 primary lung cancer cases and 340 healthy controls. Genotypes for IGF1, IGF2, and IGFBP3 were identified by polymerase chain reaction. Lung cancer cases had a higher proportion of smoking, green tea consumption of less than one cup per day, exposure to cooking fumes, and family history of lung cancer than controls. After adjusting the confounding effect, an elevated risk was observed in smokers who never drank green tea, as compared to smokers who drank green tea more than one cup per day (odds ratio (OR) = 13.16, 95% confidence interval (CI) = 2.96-58.51). Interaction between smoking and green tea consumption on lung cancer risk was also observed. Among green tea drinkers who drank more than one cup per day, IGF1 (CA)(19)/(CA)(19) and (CA)(19)/X genotypes carriers had a significantly reduced risk of lung cancer (OR = 0.06, 95% CI = 0.01-0.44) compared with IGF1 X/X carriers. Smoking-induced pulmonary carcinogenesis could be modulated by green tea consumption and their growth factor environment.

Study Type : Human Study

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