Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools? - GreenMedInfo Summary

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Abstract Title:

Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools?

Abstract Source:

Physiol Rep. 2021 02 ;9(3):e14741. PMID: 33527774

Abstract Author(s):

Pirjo Pärnänen, Hanna Lähteenmäki, Ismo Räisänen, Taina Tervahartiala, Timo Sorsa

Article Affiliation:

Pirjo Pärnänen

Abstract:

Proposed pathway of the effect of lingonberry polyphenols on oral microbial (viral) load reduction and consequent beneficial local and systemic (respiratory tract) anti-inflammatory and antimicrobial/antiviral effects.

Article Published Date : Dec 31, 2020

Study Type : Commentary

Additional Links

Substances : Lingonberry : CK(54) : AC(22), Polyphenols : CK(1878) : AC(700)

Diseases : Coronavirus Infection : CK(1230) : AC(410)

Pharmacological Actions : Antiviral Agents : CK(1957) : AC(1034)

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Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools? - GreenMedInfo Summary

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