Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools? - GreenMedInfo Summary

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Abstract Title:

Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools?

Abstract Source:

Physiol Rep. 2021 02 ;9(3):e14741. PMID: 33527774

Abstract Author(s):

Pirjo Pärnänen, Hanna Lähteenmäki, Ismo Räisänen, Taina Tervahartiala, Timo Sorsa

Article Affiliation:

Pirjo Pärnänen

Abstract:

Proposed pathway of the effect of lingonberry polyphenols on oral microbial (viral) load reduction and consequent beneficial local and systemic (respiratory tract) anti-inflammatory and antimicrobial/antiviral effects.

Article Published Date : Dec 31, 2020
Study Type : Commentary
Additional Links
Substances : Lingonberry : CK(92) : AC(37), Polyphenols : CK(2761) : AC(1008)
Diseases : Coronavirus Infection : CK(3250) : AC(986)
Pharmacological Actions : Antiviral Agents : CK(3096) : AC(1703)

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Key Research Topics

Substance

Polyphenols
Lingonberry

Pharmacological Actions

Antiviral Agents

Disease

Coronavirus Infection

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