Abstract Title:

Antiobesity and hypolipidemic effects of polyphenol-rich longan (Dimocarpus longans Lour.) flower water extract in hypercaloric-dietary rats.

Abstract Source:

J Agric Food Chem. 2010 Feb 10;58(3):2020-7. PMID: 20088600

Abstract Author(s):

Deng-Jye Yang, Yuan-Yen Chang, Chin-Lin Hsu, Cheng-Wei Liu, Yi-Ling Lin, Yu-Huei Lin, Kai-Cheng Liu, Yi-Chen Chen

Article Affiliation:

School of Health Diet and Industry Management, Chung Shan Medical University, Taichung 402, Taiwan.


Plenty of polyphenols, i.e. phenolic acids and flavonoids, were found in longan flower water extract (LFWE) through spectrophotometric and HPLC analyses. Antiobesity and hypolipidemic effects of polyphenol-rich longan flower water extract (LFWE) were investigated in this study. Eight male rats per group were assigned randomly to one of the following dietary groups: (1) normal-caloric diet and pure water (NCD + NDW); (2) hypercaloric diet and pure water (HCD + NDW); (3) HCD and 1.25% (w/v) LFWE (HCD + 1.25% LFWE); (4) HCD and 2.5% (w/v) LFWE (HCD + 2.5% LFWE) for 9 weeks. Body weight, size of epididymal fat, serum triglyceride level and atherogenic index, and hepatic lipids were decreased (p<0.05) in HCD rats by drinking 2.5% LFWE which may result from downregulated (p<0.05) pancreatic lipase activity, and sterol regulatory element binding protein-1c (SREBP-1c) and fatty acid synthase (FAS) gene expressions, as well as upregulated (p<0.05) LDL receptor (LDLR) and peroxisome proliferator-activated-receptor-alpha (PPAR-alpha) gene expressions, and also increased (p<0.05) fecal triglyceride excretions. Therefore, polyphenol-rich LFWE indeed characterizes antiobesity and hypolipidemic effects in vivo.

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