Article Publish Status: FREE
Abstract Title:

A maple syrup extract alleviates liver injury in type 2 diabetic model mice.

Abstract Source:

Nutr Res. 2019 Oct 24 ;73:97-101. Epub 2019 Oct 24. PMID: 31945627

Abstract Author(s):

Tsudoi Toyoda, Kota Iida, Tomoko Ishijima, Keiko Abe, Shinji Okada, Yuji Nakai

Article Affiliation:

Tsudoi Toyoda


A recent study showed that 54% of type 2 diabetes (T2D) patients have nonalcoholic fatty liver disease, which is a risk factor for aggravation diabetic symptoms. Previous studies suggested components in maple syrup alleviated liver injury and found polyphenols as food components to improve the symptoms and complications of diabetes. Therefore, we hypothesized that a polyphenol fraction in maple syrup improves the symptoms and complications of diabetes. To address the hypothesis, we investigated the effects of a polyphenol-rich maple syrup extract (MSE) on a T2D model mice. KK-Amice were fed a normal or 0.1% MSE-supplemented diet for 43 days. The results showed that the levels of serum alanine aminotransferase and aspartate aminotransferase were significantly reduced in mice that ingested MSE. Hepatic genes related to lipogenesis and lipolysis were down- and upregulated, respectively, in mice that ingested MSE. These results suggest that MSE intake alleviates liver injury and suppresses lipid accumulation in the livers of T2D mice.

Study Type : Animal Study

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