Abstract Title:

Protective effect of cactus (Opuntia ficus indica) cladode extract upon nickel-induced toxicity in rats.

Abstract Source:

Food Chem Toxicol. 2008 Dec;46(12):3759-63. Epub 2008 Oct 4. PMID:18950672

Abstract Author(s):

Najla Hfaiedh, Mohamed Salah Allagui, Mbarka Hfaiedh, Abdelfattah El Feki, Lazhar Zourgui, Françoise Croute


Full Citation: "The purpose of this study carried out on male Wistar rats, was to evaluate the protective effects of regular ingestion of juice from the prickly pear cactus (Opuntia ficus indica) cladodes against nickel chloride toxicity. Rats were given either normal tap water or water containing 25% of cactus juice for one month. Then, rats of each group were injected daily, for 10 days, with either NiCl(2) solution (4mg (30micromol)/kg body weight) or with the same volume of saline solution (300mM NaCl). Significant increases of lactate dehydrogenase, aspartate aminotransferase, alanine aminotransferase activities and of cholesterol, triglycerides and glucose levels were observed in blood of nickel-treated rats. In the liver, nickel chloride was found to induce an oxidative stress evidenced by an increase in lipid peroxidation and changes in antioxidant enzymes activities. Superoxide-dismutase (SOD) activity was found to be increased whereas glutathione peroxidase and catalase activities were decreased. These changes did not occur in animals previously given cactus juice, demonstrating a protective effect of this vegetal extract."

Study Type : Animal Study

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