Pachymic acid, a triterpenoid derived from coconut, impairs breast cancer cell invasion. - GreenMedInfo Summary

Pachymic acid (PA), a lanostane-type triterpenoid derived from Poria cocos, possesses demonstrated anti-inflammatory and anti-cancer activities. Nonetheless, the biological properties and mechanism/s of action of PA remain largely undefined. In this study, the activity of PA against breast cancer cell invasion was evaluated. Invasiveness of human-derived MDA-MB-231 and MCF-7 breast carcinoma cells was suppressed by PA at non-lethal concentrations, which was associated with a decrease in matrix metalloproteinase-9 (MMP-9) secretion as a result of PA-mediated down-regulation of MMP-9 mRNA expression. In order to elucidate the underlying anti-invasive mechanism, the effect of PA on transcription factors activator protein-1 (AP-1) and nuclear factor kappaB (NF-kappaB) was examined using luciferase-based reporter gene assays. PA was found to bring about a reduction in phorbol 12-myristate 13-acetate (PMA)-induced transcriptional activity of NF-kappaB, but not that of AP-1. In accord with the luciferase activity data, western blot analysis showed that PA inhibited NF-kappaB signaling pathway, but did not alter the phosphorylation states of mitogen-activated protein kinases including ERK, JNK, and p38 kinase. The inhibition of PA on NF-kappaB signaling pathway was further attributed to PA-mediated diminution in PMA-induced degradation of inhibitor of kappaBalpha (IkappaBalpha) through preventing phosphorylation of the upstream signal IkappaB kinase (IKK). A decrease in p65 nuclear translocation was achieved, which led to attenuation of NF-kappaB transactivation. Taken together, it was concluded that by targeting NF-kappaB signaling, PA inhibited breast cancer cell invasion through decreasing MMP-9 expression. PA may thus be potentially exploited for use in tumor metastasis intervention.