Abstract Title:

Oral administration of soybean lecithin transphosphatidylated phosphatidylserine improves memory impairment in aged rats.

Abstract Source:

J Nutr. 2001 Nov;131(11):2951-6. PMID: 11694624

Abstract Author(s):

S Suzuki, H Yamatoya, M Sakai, A Kataoka, M Furushiro, S Kudo


Soybean lecithin transphosphatidylated phosphatidylserine (SB-tPS) was prepared from soybean lecithin and L-serine by a transphosphatidylation reaction, and its effect on age-related memory impairment was evaluated in rats by the Morris water maze test. Continuous oral administration of SB-tPS (60 mg x kg(-1) x d(-1) for 60 d) to male aged rats (24-25 mo) significantly improved performance in the water maze escape test (P < 0.01 vs. control aged rats) similar to bovine brain cortex-derived phosphatidylserine, which restores cognitive function in patients with senile dementia. SB-tPS also increased acetylcholine release and the Na(+), K(+)-ATPase activity of the synaptosomes prepared from these aged rats to the level in young rats. The nootropic actions of SB-tPS in the present study can be partly explained by the changes in these biochemical activities.

Study Type : Animal Study

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