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Article Publish Status: FREE
Abstract Title:

The possible benefits of vitamin D in COVID-19.

Abstract Source:

Nutrition. 2021 Nov-Dec;91-92:111356. Epub 2021 May 26. PMID: 34352586

Abstract Author(s):

Danilo Társio Mota Brito, Luiza Helena Coutinho Ribeiro, Carla Hilário da Cunha Daltro, Roberto de Barros Silva

Article Affiliation:

Danilo Társio Mota Brito

Abstract:

Molecular studies have demonstrated the importance of the exacerbated immune response to SARS-CoV-2 infection, called the cytokine storm, in more severe COVID-19. The pathophysiology is complex and involves several homeostatic factors; among them, a deficit of vitamin D draws attention because of its high frequency in the population. Some evidence suggests that people with low serum vitamin D levels have worse outcomes, often requiring intensive care. This review analyzed the studies available in the global literature addressing the benefits of vitamin D in COVID-19, relating serum levels to the severity of the disease, and indicating vitamin D as a possible prophylactic and therapy in infection.

Study Type : Review

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Sayer Ji
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