Abstract Title:

Melatonin: Protection against age-related cardiac pathology.

Abstract Source:

Ageing Res Rev. 2017 May ;35:336-349. Epub 2016 Nov 22. PMID: 27884595

Abstract Author(s):

Gaia Favero, Lorenzo Franceschetti, Barbara Buffoli, Mohammed H Moghadasian, Russel J Reiter, Luigi F Rodella, Rita Rezzani

Article Affiliation:

Gaia Favero


Aging is a complex and progressive process that involves physiological and metabolic deterioration in every organ and system. Cardiovascular diseases are one of the most common causes of mortality and morbidity among elderly subjects worldwide. Most age-related cardiovascular disorders can be influenced by modifiable behaviours such as a healthy diet rich in fruit and vegetables, avoidance of smoking, increased physical activity and reduced stress. The role of diet in prevention of various disorders is a well-established factor, which has an even more important role in the geriatric population. Melatonin, an indoleamine with multiple actions including antioxidant properties, has been identified in a very large number of plant species, including edible plant products and medical herbs. Among products where melatonin has been identified include wine, olive oil, tomato, beer, and others. Interestingly, consumed melatonin in plant foods or melatonin supplementation may promote health benefits by virtue of its multiple properties and it may counteract pathological conditions also related to cardiovascular disorders, carcinogenesis, neurological diseases and aging. In the present review, we summarized melatonin effects against age-related cardiac alterations and abnormalities with a special focus on heart ischemia/reperfusion (IR) injury and myocardial infarction.

Study Type : Review

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