n/a
Abstract Title:

Rosmarinic Acid as Potential Anti-Inflammatory Agent.

Abstract Source:

Rev Recent Clin Trials. 2018 ;13(4):240-242. PMID: 30328397

Abstract Author(s):

Carmela Colica, Laura Di Renzo, Vincenzo Aiello, Antonino De Lorenzo, Ludovico Abenavoli

Article Affiliation:

Carmela Colica

Abstract:

Rosmarinus officinalis L. (Lamiaceae), popularly known as rosemary, is used for food flavoring, and in folk medicine, as an antispasmodic, analgesic, anti-rheumatic, diuretic, and antiepileptic agent. Rosemary is an herb widely used in folk medicine, cosmetics, and phytotherapy and for flavoring of food products. Studies have focused on various biological activities of the secondary metabolites of this plant, such as rosmarinic acid, which have powerful antioxidant, hepato-protective, antimicrobial, anti-nociceptive, and anti-inflammatory properties.

Study Type : Review

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