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Abstract Title:

Protective Effect of Selenium-Enriched Red Radish Sprouts on Carbon Tetrachloride-Induced Liver Injury in Mice.

Abstract Source:

J Food Sci. 2019 Sep 17. Epub 2019 Sep 17. PMID: 31529805

Abstract Author(s):

Li Jia, Tao Wang, Yuanyuan Sun, Miaoran Zhang, Jiyuan Tian, Hui Chen, Zhenguo Shen, Hashmat Khan Abro, Nana Su, Jin Cui

Article Affiliation:

Li Jia

Abstract:

This study aimed to investigate the effect of Se (Selenium) treatment on nutritional quality in radish sprouts. The results showed that 15µM sodium selenite significantly increased phenolics compounds, flavonoids compounds, anthocyanins, and some essential amino acid content, while improving the total antioxidant capacity of radish sprouts. Besides, the Se-enriched radish sprouts significantly alleviated the liver damage caused by carbon tetrachloride (CCl) in mice and improved the antioxidant capacity of the liver in mice, whereas the Se-enriched radish sprouts alleviated the inflammatory reaction and apoptosis caused by CCl. These results imply that Se-enriched radish sprouts have a positive impact on mice with CCl-induced liver injury, and that in future Se-enriched radish sprouts could be developed into an effective food and health care product for the liver injury prevention. PRACTICAL APPLICATION: Because selenium is an essential trace element in the human body, selenium-enriched sprouts can help eliminate free radicals in the body, relieve aging, and selenium-deficient diseases. They are easy to grow and have low costs. Hence, selenium-enriched sprouts have a great potential of being widely consumed.

Study Type : Animal Study

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