Soup consumption is significantly related to lower odds ratio of obesity. - GreenMedInfo Summary

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Abstract Title:

Association between soup consumption and obesity: A systematic review with meta-analysis.

Abstract Source:

Physiol Behav. 2020 10 15 ;225:113103. Epub 2020 Jul 24. PMID: 32712209

Abstract Author(s):

Motonaka Kuroda, Kumiko Ninomiya

Article Affiliation:

Motonaka Kuroda

Abstract:

This systematic review aimed to determine the correlation between soup consumption and obesity. The observational studies on the association of soup consumption to obesity-related parameters were screened by database search. From 1873 identified articles, 7 cross-sectional studies were included in the review. All studies indicated a significant inverse correlation between soup consumption and obesity. The meta-analysis of the studies of which outcome is odds ratio for obesity revealed that soup consumption is significantly related to lower odds ratio of obesity in combined data (n=45292, OR: 0.85, 95% CI: 0.79-0.91, p<0.0001), suggesting that soup consumption was inversely correlated with a risk of obesity.

Article Published Date : Jan 14, 2020
Study Type : Meta Analysis, Review
Additional Links
Substances : Soup : CK(178) : AC(22)
Diseases : Obesity : CK(11062) : AC(2681)
Additional Keywords : Anti-Obesity Agents : CK(5204) : AC(1324), Risk Reduction : CK(17935) : AC(2006)

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Key Research Topics

Disease

Obesity

Substance

Soup

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