Abstract Title:

Antioxidant activity of honey supplemented with bee products.

Abstract Source:

Nat Prod Res. 2015 Jul 8:1-4. Epub 2015 Jul 8. PMID: 26153086

Abstract Author(s):

Lesław Juszczak, Dorota Gałkowska, Małgorzata Ostrowska, Robert Socha

Article Affiliation:

Lesław Juszczak


The aim of this work was to evaluate the influence of supplementation of multiflower honey with bee products on the phenolic compound content and on antioxidant activity. Average total phenolic and flavonoids contents in the multiflower honeys were 36.06 ± 10.18 mg GAE/100 g and 4.48 ± 1.69 mg QE/100 g, respectively. The addition of royal jelly did not affect significantly the phenolic compound content and antioxidant activity. Supplementation of honey with other bee products, i.e. beebread, propolis, pollen, resulted in significant increase in the total phenolic and flavonoids contents, and in antiradical activity and reducing power, with the largest effect found for addition of beebread. Significant linear correlations between the total phenolic and flavonoids contents and antiradical activity and reducing power were found.

Study Type : In Vitro Study

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