akaliuga's blog

The dairy industry has lost market share due to perceived healthier drinks such as 'rice', 'soy' or 'almond' milk, etc. So they hatched an idea. Why not create 'diet' milk products, adding aspartame, and selling it to children as a 'healthy' diet drink. That's right. Putting aspartame in milk to 'reduce' caloric intake, for healthier, less obese children.

Tasty flavored milk could be created to win back some of the market share, and since many want to reduce obesity, while adding professed nutrition, this could work to increase profits. Sounds good, doesn't it? Instead of sodas, people could consume an entire line of exotic new sweet milks, sour creams, made for less money.

Prevention is the key to avoiding illness, especially this winter. You've heard it over and over. Get a flu shot. But this year there are some new emerging virulent microbes, causing intense sickness and fear. The new viruses or variations have no magic bullets offering escape. For instance, there are new influenza strains that were not included in this year's flu vaccine.  

Of growing concern is the recently new morphed 'norovirus', which is spreading like lightening, and is extremely contagious. Hospitals are being overwhelmed with critically ill patients. Symptoms from this norovirus can be severe, leading to dehydration, and life threatening complications. The norovirus is being referred to as the 'winter' vomiting disease, or stomach flu, although it is not technically influenza, AKA flu. It is easier to catch the norovirus than influenza.

Unlike the influenza (flu) virus, that is spread by inhaling air droplets from coughing or sneezing, norovirus lives on surfaces for many weeks.  Imagine, everything your hand touches, can potentially carry norovirus, long after those it has infected are gone. Within hours, violent sickness can emerge.

Should we, the people, turn a blind eye to what many intelligent people say is becoming an impending health disaster of plants, animals, and humans? What can we do? We can begin by learning about these changes being made to our air, water and food. The basic things needed for health and survival. 

For about 13 years many people globally have been outraged about 'chemtrails', believing they are intentionally sprayed to combat what we have been told is 'global warming.' Many believe that tiny (nano) particles of aluminum are sprayed or 'shot out' to reflect the sun. Dismissed as 'ridiculous conspiracy theories', most people dismiss these claims, sometimes with a nervous laugh. 'Why would we intentionally spray our own skies' with health reducing toxins?

Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario.  Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, sadly 75% of US food contains unlabeled GM ingredients. Many processed foods contain things we cannot dream of as being edible, much less healthy. We are what we eat, lets face it. 

Professor Cummins noted that Morgellons sufferers tested for Agrobacterium tumefaciens (AT) infestation. Agrobacterium tumefaciens is a bacteria used to create intercellular plant transport in GM (genetically modified food), a technique used for genetic manipulation.

The Morgellons disease is characterized by skin lesions where afflicted individuals claim they can feel something crawling, biting, and stinging under their skin... some people have pulled fibers out, with documented photographs. Right out of a horror movie, right?

The other day, I was at a friend's house, and he made a comment. He said: "I don't know anyone who is well." It got me thinking. Why are people getting sicker, with vague weird symptoms?  Is it the new non- food, void of nutritional value? Today, our food is irradiated, pasteurized,  genetically modified, chemically and synthetically enhanced, 'glued', and now, 'nano technology,' with unknown health risks, has come into the food chain. Soon possibly we cn add Genetically Engineered salmon, an example of a new trend towards bizarre  genetic farming.

Gross as it sounds, we are now talking about not just farmed salmon, but, yes, combining a salmon with an eel. Yum, could this be the new salmon 'Milano a la eel'?  What will that do to your digestive health?   

Most of us are too busy to notice. We have texting to do, and constant important information to exchange. But something invisible could be harming us. More people are experiencing headaches, tinnitus, brain fog, ear pressures, sleep disorders, neurological symptoms, cardiac, and cancer risks, plus more. There are even mysterious hums that people hear.

According to accepted scientific principles, our bodies first communicate bio-electrically, and then bio-chemically. Dr. Becker (researcher in electromagnetic emissions) noted that exposure to any abnormal electromagnetic field produces a stress response. These artificially-induced stress responses can be likened to an assault on our immune system, similar to a chemical exposure.

I came across this surprising news story on 20/20 on a special story called the "The Real Dish".  It was a documentary with insight into the food industry. Although this was a story about safety issues, 'meat glue' caught my attention. Yes, 'meat glue', also known as 'transglutaminase'.  Fibimex is a commercial name of this glue, coagulant. A coagulant, made from cow or pig blood (same thing as in our body) allows things to stick together.

After doing a little research I was surprised to find that you too can buy 'meat glue' on Ebay, for about $14.00.  Although the experts claim that glued meat is safe, (labeled as 'reformed') one has to think twice when chewing on that juicy steak.

Meat glue is actually a tasteless powder added to meat and rolled up in plastic wrap. The meat is refrigerated for 6 hours and the result is a solid piece of meat that looks real, intact. 

The meat industry admits that companies use 'meat glue' to bind pieces of meat that would normally be thrown away, so the steak 'looks' better. Put a little sauce (who knows what's in that) and show a pretty pictures on the menu, and voila, an expensive steak of combined different meat parts from different animals.

It appears that food, air, water, power, pets, and your physiology, etc., are targets for control. Think about it. We have already unknowingly eaten GM food, been victims of toxic environmental disasters, un-leashed depleted uranium upon the earth, yet we sit on the sidelines watching total control unfold. 

Today we have diseases that did not exist in the past, with odd symptoms.  Clever people name them something and they become a new normal 'abnormal'. For example, fibromyalgia, was not a popular diagnosis in the 60's, yet today, it is more common, than not. We see 'run away' morbid obesity, and people who become helpless pharmaceutical repositories obediently following their prescribed chemical path. Each in hopes to actualize their dreams of being healthy and happy again.

Are we living in the last days of being wild and 'natural' humans?  We take for granted that our thoughts are private, owned by us, and always will be.

The other day, I took some photos of wild geese in Canada, but when I blew up the photos, I was dumbfounded to see white plastic collars on their necks, with numbers.  These tracking numbers were RFID tags of sorts. RFID (Radio Frequency Identification Devices), is a tracking technology.

We all want a tan, and continuously are looking for a great product to theoretically protect our skin. People slather it on, spraying it, all over the neck, chest, legs, and back. We are told that it is of benefit, and will help us soak in the rays while not harming our skin. We frolic in the sun, and life is good. But, who would have thought that putting it on could create a fire on the body? What??

This happened to a man who was entertaining friends, and after 'protecting himself' simply went to his barbeque grill, before the sunscreen had completely dried. His skin ignited, and he suffered from second degree burns where the sunscreen was applied. This was in May of 2012. There were no labels stating to keep away from flames if the sunscreen wasn't dry...have you ever read that label?   

Since then, several other cases occurred, and the popular brand, has finally announced that it is initiating a voluntary market withdrawal of the popular continuous aerosol spray called, Banana Boat. There are about two-dozen sunscreens that are affected in the recall. This recall is with full knowledge of the US food and Drug Administration.