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[Reprinted with the explicit permission of the author, J S Cohain. In-links added by GreenMedInfo.com. © 2003 Midwifery Today, Inc. All rights reserved.]
by Judy Slome Cohain, CNM
Garlic kills yeast. Those who bake bread know not to add garlic while the dough is rising or it will kill the yeast. Instead, garlic is added to the dough after it has risen, just before baking it in the oven.