A new study published in the American Journal of Physiology reveals that a popular NSAID drug known as indomethacin may be triggering celiac disease in those who eat gluten-containing foods such as wheat.

Common Complaint: "glutenfree" yet still experiencing symptoms

Mainstream and natural medicine agree:

No matter if non-celiac and/or celiac gluten sensitive, an individual sensitive to gluten needs to adopt a 100% glutenfree diet (GFD) and lifestyle!

Over more or less time on a GFD most related symptoms should disappear. But, as little as 1 gram daily gluten from contamination can lead to refractory (unresponsive) disease and trigger secondary health challenges.

Such ongoing issues include in no particular order: mineral imbalances and deficiencies, RA, polymyalgia rheumatica, anxiety, depression, psoriasis and other skin diseases, hypothyroidism, diabetes, lack of energy, UTI, gallbladder disease, a large spectrum of autoimmune challenges and more.

We routinely suggest a "Fresh Food Finds Friends™" approach to the glutenfree diet for our patients.

There are few anxiety triggers as provocative as the primal desire to conceive. To experience that drive, and to be thwarted by seemingly uncontrollable and unidentifiable factors is maddening. Many patients end up in my office because they feel they need help managing these feelings. Instead of medicating their anxiety, I help them to learn relaxation and mindfulness in the midst of stress, and then I help them get pregnant. How?

A profound change in worldwide consumer behavior has taken hold around the issue of wheat's status in the human diet (to the tune of a burgeoning multi-billion dollar 'gluten free' products industry), and lately, a battery of mainstream articles have come out claiming that the only population legitimately entitled to identify wheat as a cause of their malaise are those with classically defined and diagnosed celiac disease – albeit, an increasingly expanding population.

Originally published on Dr. Kelly Brogan's website