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Ultra-processed food consumption may increase exposure to currently used phthalates.

Article Published Date : Jan 09, 2019

Study Type : Human Study

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Diseases : Bisphenol Toxicity : CK(1832) : AC(549), Phthalate Toxicity : CK(63) : AC(17)

Additional Keywords : Canned Food, processed food

Problem Substances : Bisphenol A : CK(2216) : AC(646), Bisphenol F : CK(2) : AC(1), Phthalates : CK(252) : AC(44)

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