Results for Cardiac Mortality

An increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality.

Article Published Date : Apr 30, 2014
Study Type : Human Study
Additional Links
Substances : Vitamin K : CK(836) : AC(136), Vitamin K2 : CK(462) : AC(74)
Diseases : All-Cause Mortality, Cancer Mortality : CK(140) : AC(9), Cancers: All : CK(28241) : AC(10590), Cardiac Mortality : CK(1610) : AC(144), Cardiovascular Diseases : CK(12780) : AC(1983), Diabetes Mellitus: Type 2 : CK(8552) : AC(1714)
Additional Keywords : All-Cause Mortality : CK(22) : AC(3), Cancer Mortality, Cancers: All, Cardiac Mortality, Cardiovascular Diseases, Diabetes mellitus: Type 2, Risk Reduction : CK(15144) : AC(1708), Vitamin K, Vitamin K2 : CK(1) : AC(1)

Chocolate Gives Statins a $29 Billion Run For Their Money

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Monday, April 16, 2012 - 18:47
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Chocolate Gives Statins A $29 Billion Run For Their Money

With the blockbuster cholesterol-lowering class of drugs known as statins being widely promoted for the primary prevention of cardiovascular disease, despite their having over 300 documented adverse health effects (including heart failure!), how does chocolate sound as a viable, heart-friendly alternative?

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Moderate chocolate consumption was associated with a lower rate of heart failure hospitalization or death.

Article Published Date : Dec 31, 2016
Study Type : Human Study
Additional Links
Substances : Chocolate : CK(1280) : AC(173)
Diseases : Cardiac Mortality : CK(1610) : AC(144), Heart Failure : CK(1240) : AC(183)
Additional Keywords : Cardiac Mortality, chocolate, Heart Failure, men's health, Risk Reduction : CK(15144) : AC(1708)

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