Results for Colorectal Cancer: Prevention

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Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.

Article Published Date : Sep 30, 2016

Study Type : Human Study

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Substances : Flavonoids : CK(4695) : AC(2173), Fruit: All : CK(9379) : AC(2226), Vegetables: All : CK(2342) : AC(245)

Diseases : Colorectal Cancer : CK(4830) : AC(2248), Colorectal Cancer: Prevention : CK(263) : AC(48)

Additional Keywords : COLORECTAL CANCER, Colorectal Cancer: Prevention, Flavonoids, Fruit: All, Risk Reduction : CK(17881) : AC(1997), Vegetables: All

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