Results for Colorectal Cancer: Prevention

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Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.

Article Published Date : Sep 30, 2016

Study Type : Human Study

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Substances : Flavonoids : CK(2352) : AC(870), Fruit: All : CK(7227) : AC(1679), Vegetables: All : CK(2009) : AC(209)

Diseases : Colorectal Cancer : CK(3666) : AC(1651), Colorectal Cancer: Prevention : CK(262) : AC(47)

Additional Keywords : COLORECTAL CANCER, Colorectal Cancer: Prevention, Flavonoids, Fruit: All, Risk Reduction : CK(15144) : AC(1708), Vegetables: All

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