Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
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Substances : Flaxseed : CK(1377) : AC(226)
Diseases : Escherichia coli Infections : CK(626) : AC(468), Foodborne Pathogens: Prevention/Food Preservation : CK(58) : AC(53), Staphylococcus aureus infection : CK(820) : AC(608)
Pharmacological Actions : Antimicrobial : CK(1662) : AC(833)