Results for Foodborne Pathogens: Prevention/Food Preservation

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Flaxseed meal extract can be used as a novel antimicrobial agent in fresh-cut vegetables.

Article Published Date : Oct 05, 2016

Study Type : In Vitro Study

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Substances : Flaxseed : CK(902) : AC(174)

Diseases : Escherichia coli Infections : CK(401) : AC(297), Foodborne Pathogens: Prevention/Food Preservation : CK(47) : AC(43), Staphylococcus aureus infection : CK(498) : AC(374)

Pharmacological Actions : Antimicrobial : CK(1209) : AC(582)

Additional Keywords : Antimicrobial, Escherichia coli Infections, flaxseed, Foodborne Pathogens: Prevention/Food Preservation, Staphylococcus aureus infection

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