Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
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Substances : Flaxseed : CK(1364) : AC(223)
Diseases : Escherichia coli Infections : CK(606) : AC(454), Foodborne Pathogens: Prevention/Food Preservation : CK(54) : AC(50), Staphylococcus aureus infection : CK(779) : AC(579)
Pharmacological Actions : Antimicrobial : CK(1584) : AC(796)