Results for Foodborne Pathogens: Prevention/Food Preservation

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Flaxseed meal extract can be used as a novel antimicrobial agent in fresh-cut vegetables.

Article Published Date : Oct 05, 2016

Study Type : In Vitro Study

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Substances : Flaxseed : CK(1364) : AC(223)

Diseases : Escherichia coli Infections : CK(606) : AC(454), Foodborne Pathogens: Prevention/Food Preservation : CK(54) : AC(50), Staphylococcus aureus infection : CK(779) : AC(579)

Pharmacological Actions : Antimicrobial : CK(1584) : AC(796)

Additional Keywords : Antimicrobial, Escherichia coli Infections, flaxseed, Foodborne Pathogens: Prevention/Food Preservation, Staphylococcus aureus infection

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