Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
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Substances : Flaxseed : CK(1323) : AC(220)
Diseases : Escherichia coli Infections : CK(401) : AC(420), Foodborne Pathogens: Prevention/Food Preservation : CK(52) : AC(48), Staphylococcus aureus infection : CK(498) : AC(525)
Pharmacological Actions : Antimicrobial : CK(1209) : AC(761)