Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
Additional Links
Substances : Flaxseed : CK(1364) : AC(223)
Diseases : Escherichia coli Infections : CK(614) : AC(460), Foodborne Pathogens: Prevention/Food Preservation : CK(58) : AC(53), Staphylococcus aureus infection : CK(799) : AC(596)
Pharmacological Actions : Antimicrobial : CK(1638) : AC(823)