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Is Genetically Modified Baker's Yeast Spreading Obesity and Diabetes?

Originally published on Fearless Parent, like us on Facebook

The current contentious GMO debate focuses on the health impacts of foods that have been genetically engineered on purpose for taste/texture, resistance to pests/disease, and other qualities.

Lactobacilluscasei Zhang administration exert both preventive and ameliorative effect on oral glucose tolerance.

Article Published Date : Jan 31, 2014

Study Type : Animal Study

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Substances : Lactobacillus casei : CK(623) : AC(129)

Diseases : Hyperinsulinism : CK(339) : AC(73)

Pharmacological Actions : Malondialdehyde Down-regulation : CK(3023) : AC(989)

Additional Keywords : hyperinsulinism, Lactobacillus casei, Malondialdehyde Down-regulation

Problem Substances : Fructose : CK(469) : AC(138)

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Results for hyperinsulinism

Is Genetically Modified Baker’s Yeast Spreading Obesity and Diabetes?

Lactobacilluscasei Zhang administration exert both preventive and ameliorative effect on oral glucose tolerance.

Click here to view the entire abstract