These foods can make the difference in who becomes a victim to ovarian cancer, the most lethal gynecological cancer known.
Ovarian cancer is the most lethal gynecological cancer in the world. About 20,000 women in the U.S. each year are diagnosed with the disease [many of which, however, may be overdiagnosed]. Unlike some other cancers, researchers haven't been able to identify many risk factors for ovarian cancer that a woman can control.
Effective and safe treatments for ovarian cancer simply do not exist today within conventional medical practice. However, promising research indicates that flaxseed and at least 30 other natural substances do have potent anti-ovarian cancer properties
Like the Magi, carrying myrrh, frankincense, and gold, researchers from the University of Leicester have, for the first time, demonstrated the potential of treating ovarian cancer using the Christmas gift frankincense.
The origins of frankincense can be traced to the Arabian Peninsula. According to Herodotus (5th century BC):
Could the humble guava tree growing across the tropics harbor healing answers to cancers afflicting both wealthy and impoverished nations? Extensive research suggests so.
Prior to 1960, most children in the United States and Canada caught measles. Complications from the disease were unlikely. Previously healthy children usually recovered without incident.
This quick overview of the science backs up the assertion that every cancer patient and every oncologist should put medical marijuana on their treatment maps