In a sudden turn of events, three separate incidents of Chinese authorities identifying and destroying illegally imported GM corn from the United States have been reported.
According to a new study, the ‘Cry’ toxins that Monsanto’s GMO crops have been genetically modified to produce are a lot more toxic to mammals than previously thought, primarily to the blood.
A new study, yet to receive any media attention, reveals the "leukemogenic" properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.
The GMO mass experiment on the public is producing results—terrifying ones. GM toxic elements can be found in nearly all pregnant women and children. (Update of the article featured in Genetic Roulette movie
The Institute for Responsible Technology (IRT) released a report today proposing a link between genetically modified (GM) foods and gluten-related disorders. In today’s report, a team of experts suggests that GM foods may be an important environmental trigger for gluten sensitivity, which is estimated to affect as many as 18 million Americans.
According to a new study, the ‘Cry’ toxins that Monsanto’s GMO crops have been genetically modified to produce are a lot more toxic to mammals than previously thought, primarily to the blood.
StarLink™ maize, the first genetically modified organism to be pulled off the market over a decade ago due to safety concerns, was recently found to be contaminating food products in Saudi Arabia. Does this mean that an illegal form of GM corn is still being produced in the US? And if so, renewed testing of US corn-containing products intended for human consumption both domestically and abroad should be initiated immediately.
Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought.
Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought.
A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target species.
A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target species.
A new study, yet to receive any media attention, reveals the "leukemogenic" properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.
In a sudden turn of events, three separate incidents of Chinese authorities identifying and destroying illegally imported GM corn from the United States have been reported.
StarLink™ maize, the first genetically modified organism to be pulled off the market over a decade ago due to safety concerns, was recently found to be contaminating food products in Saudi Arabia. Does this mean that an illegal form of GM corn is still being produced in the US? And if so, renewed testing of US corn-containing products intended for human consumption both domestically and abroad should be initiated immediately.
The GMO mass experiment on the public is producing results—terrifying ones. GM toxic elements can be found in nearly all pregnant women and children. (Update of the article featured in Genetic Roulette movie
The Institute for Responsible Technology (IRT) released a report today proposing a link between genetically modified (GM) foods and gluten-related disorders. In today’s report, a team of experts suggests that GM foods may be an important environmental trigger for gluten sensitivity, which is estimated to affect as many as 18 million Americans.