9 Fermentation & Gluten-free Resources

Check out this EXTREME digital "Health Library" bundle. 53 digital products: Retail Value $835.32 - bundle package is priced at $39.97.

9 Fermentation & Gluten-free Resources included in this extreme digital "Health Library" bundle.

EXTREME digital "Health Library" bundle. 53 products for $39.97.

Pat Robinson has hand-selected over 53 digital products. You can see all of the products described at the link. The (total Retail Value $835.32) bundle package is priced at only $39.97 - for 4 more days only!

7 Habits of a Gluten-Free Warrior by Peter Osborne.

Gluten intolerance can cause hundreds of diseases, symptoms and syndromes. Unfortunately, the medical community is not properly trained to deal with this. This means that a lot of people are on their own, left to navigate the complexities of the gluten free diet and lifestyle without guidance or supervision.

If you have gone gluten-free and have not gotten better or got better at first and then began to feel sick again, 7 Habits of a Gluten-Free Warrior is a must-see video. (90 minutes; MP4 format; $19.95)

Baking With Coconut Flour by Starlene Stewart.

"Baking With Coconut Flour" is more than a recipe collection — it is an education about baking with coconut flour. If you've wondered how a friend's coconut flour recipe turned out perfectly while yours flopped, you will learn exactly how to trouble-shoot to make sure you never waste another ingredient.

This 63-page book spends nearly 24 pages educating the reader about the key tricks to making baking with coconut flour a success, including how to convert your favorite wheat-based recipes. Starlene Stewart has been cooking since the age of 10 and her baking experience shows in this book. She has a fluency in the science of baking that allows her to help the rest of us succeed in our gluten-free coconut cooking endeavors. (63 pages; PDF format; $18.95)

Divine Dinners: Gluten-Free, Nourishing, Family-Friendly Meals by Lydia Joy Shatney.

Lydia Joy Shatney offers Divine Dinners: Gluten-Free, Nourishing, Family-Friendly Meals complete with 75 recipes to help you create menus full of wonderful, gluten-free dinners. With meat-based entrees and a collection of side dishes, soups, sauces, dips, and spreads, you will spend weeks cooking through this cookbook. (104 pages; PDF format; $14.95)

Family-Friendly Allergen-Free Menu Planner by KerryAnn Foster.

KerryAnn Foster's Family-Friendly Allergen-Free is a 4-week menu plan for those on a diet free of gluten, dairy, eggs, and soy with a weekly shopping list for your convenience. Do you need to eliminate just one of these foods? Read KerryAnn's section on eliminating each ingredient to help you down your own path. (41 pages; PDF format; $16.95)

Healthy Soda by Donna Schwenk.

Sodas are refreshing, satisfying, and often filled with sugar. It is no wonder that as soda consumption has skyrocketed, so too have rates of obesity and poor health. Get your fix for a refreshing fizzy drink instead through a kefir fermentation method Donna Schwenk will teach you in this 9-minute video. Even water kefir experts will learn a method for making fruit extract that you may never have considered. (9 minutes; PDF format; $6.99)

Lacto-Fermentation by Wardee Harmon.

Lacto-Fermentationis a 155-page, 23-lesson digital book with detailed instruction on fermenting fruits, vegetables, beans, meats, dairy, and grains. The book will expose you to a variety of fermentation methods — using salt, whey, or other starter cultures. Recipes go beyond fermentation methodology and include spices and seasonings to improve the flavor of the final product. (155 pages; PDF format; $20)

Quinoa Fit by Wendy Polisi.

Wendy Polisi offers Quinoa Fit, a gluten-free book of for the calorie-conscious crowd. If you are on a food plan that requires counting carbs, calories, or even Weight Watchers point, no problem. Wendy includes them with each recipe. Not on a diet? Enjoy this quinoa collection anyway with recipes for breakfasts, salads, burgers, patties, desserts, and a collection of main dishes and sides. Enjoy nine healthy gluten-free dressing recipes to finish all of these great quinoa dishes. (156 pages; $8.99)

Simply Sourdough by Melissa Naasko.

Sourdough is nature's grain fermentation solution. Capture wild yeasts in your own house to leaven your bread using Simply Sourdough by Melissa Naasko. Adapt your favorite recipes to sourdough techniques using the wisdom in this book. (30 pages; PDF format; $2.99)

Traditional Soup Workshop with Whole Grain Gluten-Free Muffin Cookbook Bonus by Kimi Harris.

Whether you are gluten-free, dairy-free, egg-free or just love great soup and muffins, you will be endeared by Kimi Harris' video-based soup class, Traditional Soup Workshop, which covers a basic and adaptable beef stew as well as three ethnic soups you will want to add to your repertoire. Learn one new broth you probably are not making now and get a bonus cookbook of gluten-free muffins with options for dairy- and egg-free. (29 pages PDF format; 58 minutes of video MP4 format; $30)

These 9 Fermentation & Gluten-free Resources + 44 additional digital "Health Library" products for $39.97.