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INIKA CEO Miranda Bond accepted that due to her struggle with endometriosis, she would probably not conceive naturally. Thankfully, things changed when she discovered the book, Hormone Heresy. Miranda discovered the role the ubiquitous contaminant of synthetic estrogens played in her disease, and after removing sources in her diet and cosmetics she suddenly conceived. Her story is empowering women to take back control of their health, naturally.
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
A new study published in journal Cancer Research Dietary reveals that dietary cadmium exposure increases the risk of postmenopausal breast cancer, confirming earlier research that a broad range of metals we are now increasingly being exposed to represent an emerging class of “metalloestrogens” with the potential to add to the estrogenic burden of the human breast.
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
INIKA CEO Miranda Bond accepted that due to her struggle with endometriosis, she would probably not conceive naturally. Thankfully, things changed when she discovered the book, Hormone Heresy. Miranda discovered the role the ubiquitous contaminant of synthetic estrogens played in her disease, and after removing sources in her diet and cosmetics she suddenly conceived. Her story is empowering women to take back control of their health, naturally.
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
A new study published in journal Cancer Research Dietary reveals that dietary cadmium exposure increases the risk of postmenopausal breast cancer, confirming earlier research that a broad range of metals we are now increasingly being exposed to represent an emerging class of “metalloestrogens” with the potential to add to the estrogenic burden of the human breast.
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
INIKA CEO Miranda Bond accepted that due to her struggle with endometriosis, she would probably not conceive naturally. Thankfully, things changed when she discovered the book, Hormone Heresy. Miranda discovered the role the ubiquitous contaminant of synthetic estrogens played in her disease, and after removing sources in her diet and cosmetics she suddenly conceived. Her story is empowering women to take back control of their health, naturally.
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
A new study published in journal Cancer Research Dietary reveals that dietary cadmium exposure increases the risk of postmenopausal breast cancer, confirming earlier research that a broad range of metals we are now increasingly being exposed to represent an emerging class of “metalloestrogens” with the potential to add to the estrogenic burden of the human breast.
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
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