Skip to main content
You're viewing the free public version. Create a free account for full research and member tools. Join free

Garlic Compares Favorably To A Best-Selling Blood Pressure Drug

Sayer Ji
by Sayer Ji
· Published Sep 25, 2013 · 4 min read · Sources
0:00 / 0:00
0:00 / 0:00

Sign in to access this feature

Create a free account or sign in to use AI summaries, listen to articles, download PDFs, and save to your library.

49,022 views
Share:

This article is copyrighted by GreenMedInfo LLC, 2013

Visit our Re-post guidelines

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.

Garlic Compares Favorably To A Best-Selling Blood Pressure Drug

One of the world's most popular spices is also a powerful medicine with proven superiority to pharmaceutical drugs for a number of conditions.

A groundbreaking study published in Pakistan Journal of Pharmaceutical Sciences has revealed that garlic is at least as effective as the blockbuster blood pressure lowering drug atenolol in reducing systolic and diastolic blood pressure in patients diagnosed with essential hypertension, a condition linked to the #1 cause of death in developed countries.[1]

Hypertension is called a 'silent killer,' as it often goes completely unnoticed, along with the decades long subclinical march of atherosclerosis that is largely the cause of elevated blood pressure, often culminating suddenly in a deadly cardiovascular event such as a heart attack or stroke.

Researchers at the Department of Pharmacology, College of Pharmacy, King Khalid University, Abha, Saudi Arabia gave test subjects either, one of five doses of garlic (300/mg, 600/mg, 900/mg, 1200/mg, 1500/mg) in divided doses per day, a tablet of atenolol, or a placebo, for 24 weeks. Blood pressure readings were recorded at weeks 0, 12 and 24.

The study results showed significant decreases in both systolic and diastolic blood pressure in both dose and duration dependent manner in all the treatment groups. The results of the treatments on systolic blood pressure were reported as follows:

Systolic blood pressure drop after garlic

The results of the treatments on diastolic blood pressure were reported as follows:

diastolic blood pressure drop following garlic treatment

As can be seen by the results, in each garlic treated group, a significant reduction in systolic and diastolic blood pressure were observed when compared with atenolol and placebo. 

Discussion

It is a rare thing to find a human clinical study comparing a natural substance with a drug. In pharma/farm comparisons like this, the stakes are often extremely high, as natural substances like garlic, which are commonly used as culinary spices, are relatively safe and affordable, whereas multi-billion dollar blockbuster drugs like atenolol are expensive, have many side effects, and are only acquired through a prescription from a physician. If the natural substance is found to be at least as effective as the synthetic compound, it undermines faith in the conventional, drug-based model of medicine which has asserted near totalitarian control of medical practice by requiring that statements of medical fact, including claims of drug or plant medicine effectiveness, be made only after running the multi-million-dollar gauntlet of repeated randomized, double-blind, placebo-controlled, clinical trials. As a result, the modern medical system obeys Napoleonic legal principles, namely, what it does not explicitly permit is forbidden. This means that unless a substance like garlic is confirmed through human clinical research to work for a particular health condition, its use could easily be construed as illegal by regulatory bodies like the FDA.

Overlooked in this, of course, is that natural substances like garlic have been used since time immemorial as both food and medicine, and therefore have the type of 'street' credibility – stretching back for thousands of years - that no modern drug by definition is capable of obtaining.  

Given the results of this latest study, garlic has now been vindicated as an effective blood pressure lowering alternative to atenolol. This is especially good news, as an accumulating body of clinical and epidemiological research now indicates that beta-blockers, while undoubtedly effective at lowering blood pressure, actually increase cardiovascular mortality in doing so.[2] Garlic, on the other hand, has potentially life-saving cardiovascular benefits, which we explored in depth in a recent article titled, How Garlic Can Save Your Life.

Remember, garlic is a powerful substance and should be treated with great respect when used in higher than culinary doses. Nothing written here should be misunderstood to be medical advice, as we only refer to peer-reviewed research readily available in the public domain, and our aim is only to disseminate it. We encourage you to share this information with your integrative physician and/or medical herbalist.

We are truly living in remarkable times. Not only do we have the timeless evidence of cross-culturally verified culinary and folk medicine practice to substantiate garlic's many health benefits, we have the white-coat verified clinical trials of medical scientists.

And of course, if you have been following our work at GreenMedInfo, you know we have thousands of additional peer-reviewed medical studies indexed indicating the potential preventive and/or therapeutic value of natural substances in over 3,000 ailments, including 260 studies on 151 natural substances of value in hypertension alone.

Sayer Ji

Sayer Ji

Sayer Ji is founder of Greenmedinfo.com, author of international best-seller REGENERATE: Unlocking Your Body's Radical Resilience through the New Biology, co-founder of Stand for Health Freedom (501c4), and UNITE.live, a global, multi-media platform for conscious creators and their communities. 

Read More from This Author

Sign in to follow authors

Create a free account or sign in to follow your favorite authors and keep up with their latest work.

Share:

[1] Rizwan Ashraf, Rafeeq Alam Khan, Imran Ashraf, Absar A Qureshi. Effects of Allium sativum (Garlic) on systolic and diastolic blood pressure in patients with essential hypertension. Pak J Pharm Sci. 2013 Sep ;26(5):859-63. PMID: 24035939

[2] GreenMedInfo.com, Research > Problem Substances > Index: B's > Beta-Blockers

Comments

Sign in or create a free account to join the conversation.

Sign in to comment
Sayer Ji 12 years ago
Supplement

It was a manufacturer known as KWAI.

oderb 12 years ago
garlic

It would be helpful to know exactly what form the garlic was given - fresh, or if in supplement form what kind of supplement?

 

 

Trusted By Professionals and Teams:

The National Health Federation
Stand For Health Freedom
Global Healing Institute
Global Wellness Forum
MAHA Action
Myers Detox
Natural News
Mercola.com

Unlock Evidence-Based Health Research

Join 500,000+ members accessing 10,000+ natural health topics.

Subscribe to our informative Newsletter & Receive

Cancer Fighting Foods Ebook

Our newsletter serves 500,000 with essential news, research & healthy tips, daily.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.