Could bacteria and related microbes, widely believed to be a primary cause of disease, explain how we are capable of surviving through the self-created chemical nightmare of industrialized society?
Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.
What if there was a way to not only reduce stress, improve flexibility, and boost cardiovascular health but also to enhance your body's natural detoxification processes? Enter hot yoga - a practice that combines the age-defying benefits of traditional yoga with the powerful detoxifying effects of induced sweating.
Just when you thought it was safe to buy "BPA-free" products, manufacturers flood the marketplace with an alphabet soup of toxic bisphenols.
Given what we are now exposed to through our food, air, and water, detoxification has become a modern-day necessity. Without the daily activation of ancient, effective physiological pathways designed to remove environmental toxins, we are bound to get sick. So, what are some simple, effective ways we rid our body of its daily toxic burden?
You know about the dangers of Bisphenol A (BPA), and hopefully Bisphenol S (BPS), but did you know that there are at least 8 toxic bisphenols in our food supply, with 75% of food samples from the US tested showing significant levels of these ubiquitous poisons?
Packaged food eaters beware: here's a hint of just a scant few of the items that lurk beneath the label in your packaged food products. And for those who are trying to get your friends and family off of packaged foods and on to a whole foods lifestyle, here's some more ammunition!
You're likely already aware that global plastic pollution has reached an all-time high, but did you know you're eating it, too? Research concludes that, on average, you're consuming a credit card's worth of plastic each week
It is an awesome fact of nature that we have trillions of organisms within our body – containing completely foreign DNA -- some of which break down toxic chemicals that we humans have created to kill other things, but are now killing us, e.g. pesticides. Who are these strange helpers?
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
You're likely already aware that global plastic pollution has reached an all-time high, but did you know you're eating it, too? Research concludes that, on average, you're consuming a credit card's worth of plastic each week
Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.
Keeping your receipts may make good financial sense, but it can seriously harm your health.
Just when you thought it was safe to buy "BPA-free" products, manufacturers flood the marketplace with an alphabet soup of toxic bisphenols.
As we reported on back in June of last year in an exposé titled, Consumer Alert: BPA-Free Goods Still Contain Toxin Bisphenol, the petrochemical bisphenol A (BPA), a ubiquitous ingredient in thousands of consumer products and which has been linked to a wide range of serious adverse health effects, has been removed by many ostensibly scrupulous manufacturers in favor of another equally toxic analog in the same chemical class, known as bisphenol S (BPS).
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
Keeping your receipts may make good financial sense, but it can seriously harm your health.
A recent study shows that Goji berry polysaccharides improve dramatically BPA-induced damages to male reproductive physiology to near-normal levels, which could have a significant effect on male fertility.
As we reported on back in June of last year in an exposé titled, Consumer Alert: BPA-Free Goods Still Contain Toxin Bisphenol, the petrochemical bisphenol A (BPA), a ubiquitous ingredient in thousands of consumer products and which has been linked to a wide range of serious adverse health effects, has been removed by many ostensibly scrupulous manufacturers in favor of another equally toxic analog in the same chemical class, known as bisphenol S (BPS).
A new study reveals just how profoundly misled we are about Bisphenol A and its analogs: they are at least 100x more toxic than we previously imagined.
Breaking new research indicates that manufacturers throughout the world who were using the toxic hormone-disrupting chemical bisphenol A (BPA), may have simply switched to an equally toxic analogue in the same bisphenol chemical class known as bisphenol S (BPS), to evade regulatory oversight and trick consumers with their misleading "BPA-FREE!" labels....
Packaged food eaters beware: here's a hint of just a scant few of the items that lurk beneath the label in your packaged food products. And for those who are trying to get your friends and family off of packaged foods and on to a whole foods lifestyle, here's some more ammunition!
Could bacteria and related microbes, widely believed to be a primary cause of disease, explain how we are capable of surviving through the self-created chemical nightmare of industrialized society?
The Environmental Protection Agency recently removed Bisphenol A from a list of "chemicals of concern" for proposed regulations, once again siding with an increasingly deregulated chemical industry .
