Koreans have been enjoying salted and fermented vegetables known as kimchi for about 2000 years. But this spicy dish is much more than a condiment. More than 130 studies attest to the amazing healing properties of this humble food
Cancer is the second leading cause of death in the developed world, and yet we are still in the dark ages when it comes to treating and understanding it.
A new John Hopkins Medicine research study "proved" that the primary cause of cancer was bad luck. Is it, or are diet, environment or unhealthy habits part of this equation as well?
Print Options
Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.
