As we edge closer to Breast Cancer Awareness month, a timely new meta-analysis proves that the consumption of flaxseed prevents and kills breast cancer.
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the peer-reviewed biomedical literature itself* Flaxseed's role in breast cancer is one of the more compelling areas of research, considering this is the #1 form of cancer afflicting women today, and that most women still equate "prevention" with subjecting themselves to annual breast screenings involving highly carcinogenic 30 kVp...
We are now increasingly being exposed to an emerging class of “metalloestrogens” in our food, supplements and environment with the potential to add to the estrogenic burden of the human breast.
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