The greatest ally against chronic disease may be found in your everyday diet, from fresh, raw fruits and vegetables to popular beverages such as coffee and green tea
COVID-19 vaccines: A lifeline or a lethal risk? A recent systematic review exposes a disturbing trend, with 73.9% of autopsies indicating the vaccine played a significant role in fatalities.
Ginger Improves Symptoms of Ulcerative Colitis, Enhances Quality of Life Bowel and digestive problems like ulcerative colitis can be among the most discomforting and disruptive affronts to a person's lifestyle and overall well-being. What if adding a healthy dose of ginger to your diet could prevent indigestion, inflamed insides and even protect you from colon and rectal cancers? The evidence says, it can
The time has come to shift the conceptual framework away from the idea that cancer is something bad that happens to the body, to something the body does to survive vis-à-vis an increasingly toxic and nutrient-deprived environment.
Could the secret to a longer, healthier life be hiding in your vegetable drawer? A new study suggests that consuming cruciferous vegetables like broccoli, cabbage, and cauliflower may lower inflammation and reduce mortality risk.
Bees make more than honey. They also make gunk called propolis. And this “bee glue” is a powerful health balm with anti-cancer properties
Investigating the alarming rise of chronic inflammatory diseases.
Our disconnection from the virtually infinite and accessible storehouse of electrons at the earth’s surface is an overlooked cause of autoimmune disease. Revolutionary research is uncovering that physical contact with the ground provisions free radical-neutralizing electrons that circulate through the living matrix of our body and act as our primary antioxidant defense system
For centuries, kimchi has been a cornerstone of Korean cuisine, revered not just for its bold flavors but also for its perceived health benefits.
In November 2014, an open letter signed by about 57 million Americans reached European politicians urging them not to follow America’s genetic engineering path in food and agriculture
Imagine slashing your cancer risk by nearly half - not with a pill or procedure, but simply by changing how you live. A groundbreaking new study reveals the power we hold in our daily choices.
Osteoporosis, like most other disease, is caused by many factors including deficiencies of essential nutrients such as vitamin D. But are prescription drugs really the answer?
Have you ever wished that someone’s cancer would magically disappear? For dozens, maybe hundreds of patients each year, this is exactly what happens. It’s called spontaneous regression, and it has medical science baffled
Having fueled distant stars before nurturing primordial life, molecular hydrogen turns over a new leaf as a leading-edge therapeutic modality
An award-winning documentary about health equity and the booming green economy will challenge everything you might have know about cannabis
A plant native to the Amazonian jungles has been used by the native population for generations untold for physical, spiritual and emotional health. Now, the science proves its efficacy
Researchers discover that ginger, an ancient herbal remedy used for cooking and medicinal purposes, supports the regeneration of cellular mitochondria and may reduce the effects of mitochondrial dysfunction
The fracking industry likes to call its product "natural gas," but the natural consequence of its activity is the production of billions of gallons of cancer-causing wastewater.
There is something that every cancer patient should hear from their oncologist when they are first diagnosed. They should be told that by making certain dietary changes, they could increase their chances of healing from cancer dramatically, no matter what course of treatment they pursue.
Public concern about our increasing exposure to electromagnetic radiation is on the rise, but a shiny black rock called shungite may hold the solution
Charles Bens, PhD explores causes, risks, and prevention of cancer in this presentation from the Complimentary and Alternative Cancer Therapies Conference.
Providing an abundance of fiber, essential minerals and nutrients, Swiss chard has noteworthy benefits that rival those of its more popular peers in the world of leafy greens
The perception of plant-based foods as superior is largely shaped by corporate marketing rather than balanced evidence.
Cancer's Origin, Prevention, Treatment, and Lifesaving Patient Empowerment and Resilience Strategies
