Cardiovascular Diseases

Name	AC	CK
Vitamin D	53	608
Nuts	28	398
Omega-3 Fatty Acids	36	366
Flavonoids	48	322
Coenzyme Q10	39	301
Polyphenols	58	278
Vitamin C	37	248
Chocolate	15	242
Fruit: All	24	235
Green Tea	20	218
Magnesium	22	213
Vegetables: All	19	194
Coffee	11	182
Vitamin E	22	170
Walnut	16	157
Almond	15	154
Fiber	21	149
Cocoa	16	141
Anthocyanins	18	130
Fish	8	123
Garlic	20	120
Arginine	19	119
Curcumin	51	115
Black Tea	10	106
Fish Oil	10	105
Yoghurt	9	102
Garlic: Aged	11	97
Isoflavones	13	97
Vitamin K2	8	94
Resveratrol	45	90
Selenium	12	88
Grape Seed Extract	10	87
Olive Oil	11	86
Pomegranate	12	85
Vitamin K	8	83
Nuts: All	5	82
Vitamin B-12	8	81
Probiotics	11	77
Soy	9	71
Lycopene	10	68
Soy Protein	6	68
beta-Carotene	6	65
Beet	8	64
EPA (Eicosapentaenoic Acid)	8	64
Chokeberry	12	63
Quercetin	19	63
Flaxseed	15	62
Tomato	5	62
Vitamin B-6	7	62
Cranberry	6	61
Hawthorn	13	61
Oats	11	61
Red Yeast Rice	10	60
DHA (Docosahexaenoic Acid)	7	56
Olive	11	56
Folic Acid	7	55
B-complex	7	53
Wine	6	53
Peanut	5	52
Taurine	3	51
Omega-6 Fatty Acids	2	50
Tanshinone IIA	28	50
Apple	7	46
Blueberry	13	46
Alpha-Lipoic Acid	7	45
Onion	7	45
Red Wine Extract	7	45
Catechin	7	43
Puerarin	15	43
Vitamin K2: Menaquinone-7	3	42
phytoestrogens	2	42
ALA (Alpha-Linolenic Acid)	3	40
Peanuts	1	40
Strawberry	10	38
Astaxanthin	16	34
Ginsenosides	24	34
EGCG (Epigallocatechin gallate)	14	33
Lutein	4	33
Alcohol	4	32
Berries: All	5	32
Fermented Foods and Beverages	8	32
Turmeric	7	32
Green Coffee Bean	3	31
Beta-glucan	2	30
Carnitine	3	30
Citrulline	3	30
Orange	3	30
Sesame Seeds	2	30
Ubiquinol	3	30
Carotenoids	5	29
Saffron	8	29
Berberine	18	27
Policosanol	6	27
Nigella sativa (aka Black Seed)	7	26
Spirulina	4	26
Vitamin E: alpha tocopherol	2	26
Chlorogenic Acid	5	25
D-Ribose	3	24
Eicosapentaenoic acid (EPA)	3	24
Hydroxytyrosol	6	24
Oat Bran	3	24
Crocetin	3	23
Ginger	4	23
Grape	9	23
Pycnogenol (Pine Bark)	4	23
Zinc	5	23
Astragalus	3	22
Hibiscus sabdariffa	4	22
Milk: Fermented	2	22
Tea	4	22
Hazelnut	2	21
Lactobacillus plantarum	3	21
Oolong tea	2	21
Spinach	2	21
Avacado	1	20
Cheese	1	20
Coconut Oil	2	20
Cruciferous Vegetables	2	20
Flavan-3-ols	1	20
Homeopathic Medicine: All	1	20
Lactobacillus probiotics	1	20
Lavender	1	20
Menaquinone	1	20
Phytosterols	2	20
Pistachio nut	1	20
Quinoa	1	20
Soup	2	20
Sugar	1	20
Thiamine (B-1)	2	20
Whey	1	20
Luteolin	6	19
Ginkgo biloba	5	18
Melatonin	7	18
Reishi Mushroom	6	18
Olive leaf extract	9	17
Astragaloside	13	16
Kefir	5	16
Nattokinase	5	16
Red Wine	3	16
Niacin	4	15
Testosterone	4	15
Chia	4	14
Genistein	5	14
Krill	3	14
Paeoniflorin	9	14
Paeonol	10	14
Fucoidan	7	13
Lignans	3	13
Polyunsaturated Fatty Acids (PUFAs)	4	13
Punicalagin	3	13
Rooibos	3	13
Acai	2	12
Bergamot	3	12
Citrus Peel	2	12
Diosgenin	7	12
Kiwifruit	2	12
Lingonberry	2	12
Pterostilbene	9	12
Red Sage	2	12
Stilbenes	8	12
Tart Cherry	2	12
Yerba Mate	2	12
Essential Fatty Acids	2	11
Guggul	2	11
Honey	2	11
Pantethine	2	11
Perilla	2	11
Raisins	2	11
Rice Bran	2	11
Royal Jelly	2	11
Sulforaphane	8	11
5-Methyltetrahydrofolate (MTHF)	1	10
Acetyl-l-carnitine	1	10
Alpha Linolenic Acid	1	10
Amla Fruit	1	10
Antioxidant formulas	1	10
Apple Pectin	1	10
Arachidonic Acid	1	10
Arjuna	1	10
Avocado	1	10
Banana	1	10
Barley	1	10
Beans: All	1	10
Beta Sitosterol	1	10
Bifidobacterium Bifidum	1	10
Black Currant	1	10
Cannabis	1	10
Cardamom	1	10
Cereal Grasses and Grains	1	10
Choline	1	10
Cryptoxanthin	1	10
Curcuminoids	1	10
Cyanidin 3-glucoside	1	10
Delphinidin	1	10
Dietary Modification: Mediterranean Diet.	1	10
EDTA (synthetic amino acid compound)	1	10
Ginseng, unspecified species	1	10
Goat Milk	1	10
Gotu Kola	1	10
Kudzu	1	10
Lactobacillus Acidophilus	1	10
Lactobacillus casei	1	10
Lavender: Essential Oil	1	10
Lemon Balm	1	10
Macadamia	1	10
Methionine	1	10
Milk	1	10
Modified Citrus Pectin	1	10
Monounsaturated fatty acids	1	10
Pantothenic Acid (Vitamin B-5)	1	10
Pecan	1	10
Phellodendron	1	10
Phospholipids	1	10
Pine Bark Extract	1	10
Plant Sterols/Stanols	1	10
Purslane	1	10
Riboflavin (Vitamin B-2)	1	10
Rice: Black	5	10
Rock-rose	1	10
Saturated fatty acids	1	10
TA-65 (Astragalus compound)	1	10
Terminalia	1	10
Tualang Honey	1	10
Vitamin K2: (MK-8)	1	10
Vitamin K2: (MK-9)	1	10
Xanthohumol	7	10
Goji	5	9
Apigenin	5	8
Cannabidiol	3	8
Hesperidin	5	8
Lotus	6	8
Nobiletin	4	8
Oleuropein	6	8
Sea buckthorn	7	8
Thymoquinone	5	8
Apple Polyphenols	4	7
Apples	4	7
Bamboo	2	7
Mangiferin	4	7
Naringenin	5	7
Panax Notoginseng	6	7
Sweet Potato: Purple	4	7
Water: Deep Sea	4	7
Asiatic Acid	4	6
Beta-Caryophyllene	2	6
Burdock	3	6
Crocin	4	6
Oleanolic acid	4	6
Shikonin	3	6
Vitamin E: Gamma-tocotrienol	1	6
Allicin	3	5
Beta-Elemene	3	5
Boron	2	5
Calcium	5	5
Citrus naringin	4	5
Emodin	3	5
Gallic Acid	4	5
Ginseng (Korean)	3	5
Moringa oleifera	3	5
Palm Oil	3	5
Phloretin	4	5
Prunella vulgaris	3	5
Alfalfa	2	4
Amygdalin	2	4
Artemisinin	2	4
Betulinic acid	2	4
Chicken extract	2	4
Curry Leaves	1	4
Curry Tree	1	4
Delta-tetrahydrocannabinol (THC)	2	4
Fisetin	2	4
Geraniol	2	4
Geum japonicum	1	4
Honokiol	3	4
Kaempferol	3	4
Kimchi	2	4
Ligustrazine	2	4
Lychee	2	4
Medicinal Mushrooms	2	4
Myricetin	3	4
Oyster Mushroom	1	4
Pomelo	2	4
Pumpkin Seeds	2	4
Red Cabbage	2	4
Rice: Red	2	4
Rosmarinic acid	2	4
Safflower	3	4
Sesame Seed Oil	2	4
Ursolic Acid	2	4
Artichoke	2	3
Ashwagandha	2	3
Baicalein	2	3
Bee Propolis	2	3
Bilberry	2	3
Broccoli	2	3
Cannabinoids	2	3
Chickpea	2	3
Common bean	2	3
Dandelion	3	3
Dates	2	3
Dogwood	2	3
Gingerol	2	3
Hemp Seed	2	3
Hops	2	3
Indole-3-Carbinol	2	3
Isoliquiritigenin	2	3
Lactobacillus rhamnosus GG	2	3
Lettuce	2	3
Magnolia	3	3
Magnolol	3	3
Marjoram	2	3
Nettle	2	3
Peony	2	3
Rhubarb	2	3
Salvia miltiorrhiza	2	3
Seaweed	2	3
Sesamin	2	3
Sesamol	2	3
Shiitake Mushroom	2	3
Ume (Japanese apricot)	2	3
Urolithin A	2	3
Vaccenic acid	2	3
Virgin Coconut Oil	2	3
Vitamin A	2	3
Vitamin E: Gamma-Tocopherol	2	3
White Tea	2	3
18β-Glycyrrhetinic Acid	1	2
Agaricus Blazei	1	2
Arctigenin	1	2
Bacopa	1	2
Basil	1	2
Betaine	1	2
Bisdemethoxycurcumin	2	2
Bitter Melon	1	2
Bitter Orange	2	2
Blue Honeysuckle	1	2
Boswellia	1	2
Brazil nut	1	2
Brown Rice: Pre-Germinated	1	2
Bunashimeji	1	2
Butyrate	1	2
Camel Milk	1	2
Carnosic Acid	1	2
Celastrol	2	2
Chlorella (Algae)	1	2
Cholesterol	1	2
Cinnamon	2	2
Collagen	1	2
Coriandrum sativum	1	2
Corydalis Yanhusuo	1	2
Culinary Herbs and Spices	2	2
Cysteine (see N-Acetylcysteine)	1	2
DHEA (Dehydroepiandrosterone)	1	2
Daidzein	1	2
Date Seeds	1	2
Docosahexaenoic acid (DHA)	1	2
Dragon Fruit	1	2
Eggplant	1	2
Elderberry	1	2
Epimedium	1	2
Eringi mushroom	1	2
Folate: Dietary	1	2
Formononetin	1	2
Galactooligosaccharides	1	2
Gamma-Oryzanol	1	2
Garcinia dulcis	1	2
Ginseng	2	2
Grapefruit	1	2
Horehound	2	2
Hydrogen Water	1	2
Isothiocyanates	1	2
Lactobacillus fermentum	1	2
Lactobacillus reuteri	1	2
Lactobacillus rhamnosus	1	2
Lecithin	1	2
Lemon	1	2
Lentils	1	2
Licorice	2	2
Lime	1	2
Maitake Mushroom	1	2
Mango	1	2
Milk Thistle	1	2
Mulberry	1	2
Muskmelon	1	2
Myrica rubra	1	2
NAC (N-acetyl-L-cysteine)	1	2
Natto	1	2
Nicotinamide	1	2
Noni	1	2
Nutmeg	1	2
Oak	2	2
Oleic acid	1	2
Orange: Mandarin	1	2
Palmitoylethanolamide	1	2
Panax Ginseng	1	2
Pau D'Arco	1	2
Peach	1	2
Persimmon	1	2
Phenethyl isothiocyanate	1	2
Plum	1	2
Pomegranate Peel	1	2
Prebiotics	2	2
Prickly Pear Cactus	2	2
Propolis: Bee	1	2
Protandim	1	2
Psyllium	1	2
Pterocarpus marsupium	1	2
Pumpkin Seed Oil/Meal	1	2
Raspberry	2	2
Red Clover	2	2
Rice: Brown	1	2
Rose	2	2
Rose Hips	1	2
Rutin	1	2
Salt	1	2
Schisandra	1	2
Sea Salt	1	2
Seaweed: Brown	1	2
Secoisolariciresinol diglucoside (SDG)	1	2
Sour Cherry	1	2
Sweet Orange	1	2
Tamarind	1	2
Tangeretin	1	2
Tannic Acid	1	2
Theaflavins	1	2
Tomatidine	1	2
Vinegar	1	2
Watermelon	1	2
White Mulberry	1	2
Yeast	1	2
Zerumbone	1	2
Algae	1	1
Amino Acids	1	1
Antioxidants: Fat Soluble	1	1
Antrodia camphorata	1	1
Barberry	1	1
Bee Venom	1	1
Bergamot orange	1	1
Betel	1	1
Bifidobacterium Longum	1	1
Black Raspberry	1	1
Brussels Sprouts	1	1
CLA (Conjugated Linoleic Acid)	1	1
Caffeic Acid	1	1
Capsaicin	1	1
Carrot	1	1
Catechols	1	1
Cauliflower	1	1
Chaste Tree (Chasteberry)	1	1
Chrysin	1	1
Cilantro	1	1
Demethoxycurcumin	1	1
Diallyl sulfide	1	1
Ellagic Acid	1	1
Endocannabinoids	1	1
Eriodictyol	1	1
Fenugreek	1	1
Fo ti	1	1
Fucoxanthin	1	1
Grains: All	1	1
Herbs: General	1	1
Honeysuckle	1	1
Isoquercitrin	1	1
Japanese cypress	1	1
Jujube	1	1
L-Carnitine	1	1
Lactoferrin	1	1
Linoleic acid	1	1
Lysergic Acid Diethylamide (LSD)	1	1
MSM (Methylsulfonylmethane)	1	1
Neem	1	1
Papaya	1	1
Patchouli	1	1
Perillaldehyde	1	1
Piceatannol	1	1
Piperine	1	1
Piperlongumine	1	1
Pomegranate Seed	1	1
Poria cocos	1	1
Psychedelics:All	1	1
Red Marine Algae	1	1
Rosemary	1	1
Savory	1	1
Stevia	1	1
Sweet Potato	1	1
Tarragon	1	1
Toona sinensis	1	1
Tribulus Terrestris	1	1
Tyrosol	1	1
Vitamin B12: methylcobalamin	1	1
Yucca	1	1

Name	AC	CK
Non-Steroidal Anti-Inflammatory Drugs (NSAIDs)	11	212
Aspirin	14	191
Statin Drugs	26	189
Rosiglitazone (trade name Avandia)	6	140
Sugar Sweetened Beverages	14	135
Ibuprofen	5	130
Rofecoxib	4	120
Diclofenac	4	100
Meat	7	100
Trans Fatty Acids	13	94
Celecoxib	3	90
Clopidogrel	7	90
Hydrogenated Oil	12	89
Bisphenol A	11	72
Angiotensin-Converting Enzyme (ACE) Inhibitor	5	62
Calcium Carbonate	4	62
Atorvastatin	5	50
Simvastatin	5	42
Anti-diabetic drugs	1	40
Glipizide	2	40
Sulfonylureas	3	40
Insulin	4	32
Infant Formula	4	31
Fried Foods	3	30
Indomethacin	1	30
Naproxen	2	30
Valdecoxib	1	30
Fructose	6	28
Lovastatin	6	25
High Fructose Corn Syrup	4	23
Glibenclamide	2	22
Sucrose	3	21
Anticoagulants	2	20
Antiplatelet Drugs	2	20
Artificially Sweetened Beverages	1	20
Beta Blockers	2	20
Calcium Channel Antagonists	1	20
Dextroamphetamine	2	20
Gliadin	1	20
Glyburide	1	20
Irbesartan (trade name Avapro)	1	20
Metformin	2	20
Omega-6 Fatty Acids: Excess/Disproportionate to Omega-3's	1	20
Oral Contraceptives	1	20
Phthalates	2	20
Pravastatin	2	20
Proton-Pump Inhibitors	2	20
Rosuvastatin	2	20
Sugary soda	2	20
Wheat	1	20
Electronic Cigarettes	3	13
Aluminum	2	12
Arsenic	2	12
Aspartame	2	11
Digoxin	2	11
Metoprolol	2	11
Acetaminophen	1	10
Adderall	1	10
Amphetamine	1	10
Angiotensin Receptor Blockers (ARBs)	1	10
Cadmium	1	10
Dioxins	1	10
Dl-alpha-tocopherol acetate	1	10
Energy Drinks	1	10
Fluvastatin	1	10
Mass Market Vitamins	1	10
Organochlorine pesticides	1	10
Paracetamol	1	10
Persistent organic pollutants (POPs)	1	10
Pesticides	1	10
Polychlorinated biphenyls (PCBs)	1	10
Raloxifene	1	10
Warfarin	1	10
Fluoride	3	6
Peanut Oil/ Lectin	3	6
Polycyclic aromatic hydrocarbon	1	5
Bisphenol S	2	4
Isoproterenol	2	4
2-chlorobenzylidene malononitrile (CS)	1	3
Antipsychotic Drugs	2	3
Margarine	2	3
Acrylamide	1	2
Cell Phone Exposure	1	2
Olanzapine	1	2
Sertraline	1	2
Sodium Fluoride	1	2
Titanium Dioxide	1	2
Acesulfame potassium	1	1
Amiodarone	1	1
Artificial Sweeteners	1	1
Casein	1	1
Casein: A1	1	1
Cow Milk	1	1
Diltiazem	1	1
Dobutamine	1	1
Fumonisin	1	1
Methylprednisolone	1	1
Saccharin	1	1
Sugar	1	1
Thyroxine	1	1
Triclosan	1	1
Verapamil	1	1

Name	AC	CK
Dietary Modification: Mediterranean Diet	40	403
Exercise	40	307
Exercise: Cycling	8	151
Tai Chi	10	150
Yoga	12	132
Qigong	4	70
Sunlight exposure	5	55
Thermal Therapy: Far-Infrared	6	45
Dietary Modification: Vegetarian	5	42
Exercise: Aerobic	5	42
Shinrin-yoku (taking in the atmosphere of the forest)	4	41
Meditation	6	34
Exercise: Resistance Training	4	32
Sauna Therapy	5	32
Dancing	2	30
Exercise: Endurance	3	30
Therapeutic Breathing	2	30
Dietary Modification: Paleolithic/Stone Age Diet	4	22
Aromatherapy	1	20
anti-inflammatory	1	20
antioxidant	1	20
Fasting/Caloric Restriction	7	19
Acupuncture	3	12
Whole-Body Vibration	2	12
Balneotherapy	2	11
Breastfeeding	2	11
Exercise: Green	2	11
Music	2	11
Acupressure	1	10
Aromatherapy Massage	1	10
Biofeedback	1	10
Complementary and Alternative Medicine (CAM)	1	10
Deep Breathing	1	10
Dietary Modification: Low Calorie Diet	1	10
Dietary Modification: Low Glycemic Diet	1	10
Dietary Modification: Vegan Diet	2	10
Drumming	1	10
Grounding: Contact with the Earth	1	10
Hydrotherapy	1	10
Mediterranean diet	1	10
Mud therapy	1	10
Napping	1	10
Ozone Therapy	1	10
Reflexology	1	10
Spa Bathing	1	10
Dietary Modification: Low Carbohydrate/Ketogenic	2	2
Electroacupuncture	1	2
Light Therapy	1	2
Light-Emitting Diodes (LEDs) Therapy	1	2
Antithrombotic	1	1
Chelation Therapy: EDTA	1	1
Integrative Medicine	1	1
Laser Treatment: Low-Level	1	1
Microbiota Transfer Therapy	1	1
Mindfullness Training	1	1
Laughter/Humor	1	0

Name	AC	CK
Television Viewing	2	60
Angioplasty	4	50
Vaccination: Measles	1	20
Vaccination: Mumps	1	20
Vaccination: Mumps-Measles-Rubella (MMR)	1	20
Western Diet	7	14
Electromagnetic Field Harms	2	12
Electromagnetic Radiation	2	12
Mobile Phone Radiation	2	12
Vaccination: All	3	12
Cardioconversion: Atrial Fibrillation	1	10
Microwave Radiation	1	10
Oophorectomy (Ovariectomy)	1	10
Radiotherapy	1	10
Vaccination: Influenza	1	10
5G Millimeter Wave Radiation	1	2
Shift Work	2	2
Chemotherapy	1	1

[+]

There is a trend toward an increased overall mortality risk with glyburide versus glimepiride and glipizide versus glimepiride (1.39 [0.99-1.96]) in those with documented coronary artery disease.Jun 01, 2010

Among patients with impaired glucose tolerance or type 2 diabetes, rosiglitazone use for at least 12 months is associated with a significantly increased risk of myocardial infarction and heart failure.Sep 12, 2007

[+]

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Nutrients. 2017 Jul 2 ;9(7). Epub 2017 Jul 2. PMID: 28671591

Article Published Date : Jul 01, 2017

Study Type : Meta Analysis

Additional Links

Substances : Chocolate

Diseases : Coronary Artery Disease, Diabetes Mellitus: Type 2, Stroke

Additional Keywords : Risk Reduction

[+]

Chocolate consumption in moderation may be associated with a decreased risk of heart failure.Apr 19, 2017

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Click here to read the entire abstract

Pubmed Data : Eur J Epidemiol. 2016 Oct 3. Epub 2016 Aug 3. PMID: 27699514

Article Published Date : Oct 02, 2016

Study Type : Meta Analysis

Additional Links

Substances : Coffee

Diseases : All-Cause Mortality, Cancer Mortality, Cardiac Mortality

Additional Keywords : Risk Reduction

[+]

Coffee consumption is inversely associated with all cause and cardiovascular disease mortality.Oct 14, 2014

Click here to read the entire abstract

Pubmed Data : Am J Epidemiol. 2014 Oct 15 ;180(8):763-75. Epub 2014 Aug 24. PMID: 25156996

Click here to read the entire abstract

Pubmed Data : Int J Cardiol. 2015 Jan 4. Epub 2015 Jan 4. PMID: 26318390

Article Published Date : Jan 03, 2015

Study Type : Meta Analysis

Additional Links

Substances : Green Tea

Diseases : Cardiovascular Diseases, Ischemic Disorders

Pharmacological Actions : Cardioprotective

Additional Keywords : Risk Reduction

[+]

Consumption of nuts was associated with a 13% to 19% lower risk of total cardiovascular disease and 15% to 23% lower risk of coronary heart disease.Nov 13, 2017

Click here to read the entire abstract

Pubmed Data : J Am Coll Cardiol. 2017 Nov 14 ;70(20):2519-2532. PMID: 29145952

Click here to read the entire abstract

Pubmed Data : Zhonghua Xin Xue Guan Bing Za Zhi. 2021 May 24 ;49(5):496-502. PMID: 34034384

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : PLoS One. 2013 ;8(3):e57720. Epub 2013 Mar 8. PMID: 23520480

Article Published Date : Dec 31, 2012

Study Type : Meta Analysis

Additional Links

Substances : Magnesium

Diseases : Cardiovascular Disease: Prevention, Cardiovascular Diseases, Magnesium Deficiency

Pharmacological Actions : Cardioprotective

Additional Keywords : Risk Factors, Risk Reduction

[+]

[+]

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : BMC Med. 2016 Dec 5 ;14(1):207. Epub 2016 Dec 5. PMID: 27916000

Article Published Date : Dec 04, 2016

Study Type : Meta Analysis, Review

Additional Links

Substances : Nuts

Diseases : All-Cause Mortality, Cancer Mortality, Cardiac Mortality , Cardiovascular Disease

Additional Keywords : Risk Reduction

[+]

Higher vitamin C intake and higher circulating concentrations of vitamin C, vitamin E and β-carotene are associated with a lower risk of CVD mortality.Jan 10, 2019

Click here to read the entire abstract

Pubmed Data : Public Health Nutr. 2019 Jan 11:1-16. Epub 2019 Jan 11. PMID: 30630552

Click here to read the entire abstract

Pubmed Data : Nutr Rev. 2018 May 1 ;76(5):348-371. PMID: 29506204

Article Published Date : Apr 30, 2018

Study Type : Meta Analysis, Review

Additional Links

Substances : Beet, Spinach

Diseases : Cardiovascular Diseases

Pharmacological Actions : Antihypertensive Agents

Additional Keywords : Dietary Nitrate Consumption

[+]

Intensive glucose lowering treatment increases all cause mortality, cardiovascular death, and microvascular events in type 2 diabetes.Jan 01, 2011

Click here to read the entire abstract

Pubmed Data : BMJ. 2011 ;343:d4169. Epub 2011 Jul 26. PMID: 21791495

Article Published Date : Jan 01, 2011

Study Type : Meta Analysis

Additional Links

Diseases : Cardiac Mortality , Cardiovascular Diseases, Diabetes Mellitus: Type 2, Myocardial Infarction

Problem Substances : Anti-diabetic drugs

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Long-chain omega-3 polyunsaturated fatty acids supplementation is associated with a modest reduction in cardiac death.Aug 01, 2017

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : J Clin Lipidol. 2017 Aug 2. Epub 2017 Aug 2. PMID: 28818347

Article Published Date : Aug 01, 2017

Study Type : Meta Analysis, Review

Additional Links

Substances : Omega-3 Fatty Acids

Diseases : Cardiac Mortality

Pharmacological Actions : Cardioprotective

Additional Keywords : Risk Reduction

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Nut consumption has a beneficial role in reducing the incidence of and mortality from cardiovascular disease outcomes.Sep 30, 2019

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Pubmed Data : Nutr Rev. 2019 Oct 1 ;77(10):691-709. PMID: 31361320

Article Published Date : Sep 30, 2019

Study Type : Meta Analysis

Additional Links

Substances : Nuts

Diseases : Cardiac Mortality , Cardiovascular Diseases

Pharmacological Actions : Cardioprotective

Additional Keywords : Risk Reduction

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Nut consumption may lower the risk of all cause mortality from cardiovascular disease and cancer.Mar 31, 2015

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Heart Fail Rev. 2021 Jun 22. Epub 2021 Jun 22. PMID: 34159521

Article Published Date : Jun 21, 2021

Study Type : Meta Analysis, Review

Additional Links

Diseases : All-Cause Mortality, Heart Failure, Sitting Sickness

Additional Keywords : Risk Factors

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Serum magnesium levels are inversely associated with risk of coronary artery disease.May 16, 2018

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Article Publish Status : This is a free article. Click here to read the complete article.

The Mediterranean diet reduces the risk for metabolic syndrome.Mar 15, 2011

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Pubmed Data : J Am Coll Cardiol. 2011 Mar 15;57(11):1299-313. PMID: 21392646

Article Published Date : Mar 15, 2011

Study Type : Meta Analysis

Additional Links

Diseases : Cardiovascular Diseases, Metabolic Syndrome X

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The pooled results showed a 19% relative risk reduction of heart failure incidence with higher chocolate consumption.Jan 27, 2016

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Nutr Metab Cardiovasc Dis. 2016 Jan 28. Epub 2016 Jan 28. PMID: 27052923

Article Published Date : Jan 27, 2016

Study Type : Meta Analysis

Additional Links

Substances : Chocolate

Diseases : Heart Failure

Pharmacological Actions : Cardioprotective

Additional Keywords : Risk Reduction

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The present meta-analysis suggested that a higher consumption of SSB was associated with a higher risk of hypertension and CHD.Mar 13, 2015

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Pubmed Data : Br J Nutr. 2015 Mar 14 ;113(5):709-17. Epub 2015 Mar 4. PMID: 25735740

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Br J Nutr. 2014 Jan 14 ;111(1):1-11. Epub 2013 Aug 16. PMID: 23953879

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Nutrients. 2017 Dec 11 ;9(12). Epub 2017 Dec 11. PMID: 29232891

Article Published Date : Dec 10, 2017

Study Type : Meta Analysis, Review

Additional Links

Substances : Cocoa, Polyphenols, Pomegranate, Turmeric

Diseases : Cardiovascular Diseases, Hemodialysis

Pharmacological Actions : Antihypertensive Agents, Cardioprotective

Additional Keywords : Risk Reduction

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This study provides additional epidemiological evidence supporting an association between BPA and cardiovascular disease.Oct 13, 2020

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Pubmed Data : Sci Total Environ. 2020 Oct 14:142941. Epub 2020 Oct 14. PMID: 33158523

Article Published Date : Oct 13, 2020

Study Type : Meta Analysis

Additional Links

Diseases : Bisphenol Toxicity, Cardiovascular Diseases

Additional Keywords : Increased Risk

Problem Substances : Bisphenol A

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Pubmed Data : Eur J Heart Fail. 2012 Feb 3. Epub 2012 Feb 3. PMID: 22308011

Article Published Date : Feb 03, 2012

Study Type : Human Study

Additional Links

Substances : Vitamin D

Diseases : Congestive Heart Failure, Heart Failure

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206 volunteers were randomly placed into 2 dietary groups; the group consuming 3 portions of whole-grain (oat and wheat) foods significantly reduced their systolic blood pressure and pulse pressures.Sep 30, 2010

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Am J Clin Nutr. 2010 Oct ;92(4):733-40. Epub 2010 Aug 4. PMID: 20685951

Pubmed Data : Nutr J. 2008;7:16. Epub 2008 May 20. PMID: 18492265

Click here to read the entire abstract

Pubmed Data : Clin Nutr. 2016 Apr 1. Epub 2016 Apr 1. PMID: 27083496

Article Published Date : Mar 31, 2016

Study Type : Human Study

Additional Links

Diseases : Cardiovascular Diseases

Therapeutic Actions : Dietary Modification: Mediterranean Diet

Pharmacological Actions : Telomere Protective

Additional Keywords : Risk Reduction

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A high dihomo-gamma-linoleic acid/arachidonic acid ratio and high DGLA levels, but not AA levels, are associated with a better prognosis in patients with acute cardiovascular disease.Aug 14, 2017

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Lipids Health Dis. 2017 Aug 14 ;16(1):150. Epub 2017 Aug 14. PMID: 28806965

Article Published Date : Aug 14, 2017

Study Type : Human Study

Additional Links

Substances : Arachidonic Acid, Essential Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids

Diseases : Heart Failure

Pharmacological Actions : Anti-Inflammatory Agents, Cardioprotective

Additional Keywords : Cardiovascular Diseases, Heart Disease, Inflammation

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A high vitamin K2 (menaquinone) intake reduces the incidence of coronary heart disease.Sep 01, 2009

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Pubmed Data : Nutr Metab Cardiovasc Dis. 2009 Sep;19(7):504-10. Epub 2009 Jan 28. PMID: 19179058

Article Published Date : Sep 01, 2009

Study Type : Human Study

Additional Links

Substances : Vitamin K2, Vitamin K2: (MK-8), Vitamin K2: (MK-9), Vitamin K2: Menaquinone-7

Diseases : Coronary Artery Disease

[+]

A higher banana intake was significantly associated with lower risk of coronary heart disease in womenJan 27, 2014

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Br J Nutr. 2014 Jan 28 ;111(2):353-62. Epub 2013 Jul 19. PMID: 23866068

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Eur J Nutr. 2017 Mar ;56(2):461-482. Epub 2016 Jul 7. PMID: 27388464

Article Published Date : Mar 01, 2017

Study Type : Human Study

Additional Links

Substances : Tomato

Diseases : Atherosclerosis, Cardiovascular Diseases

Pharmacological Actions : Angiotensin-Converting Enzyme Inhibitors, Anti-Inflammatory Agents, Platelet Aggregation Inhibitors

Additional Keywords : Plant Extracts

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A nut-enriched diet has cholesterol-lowering properties, and olive oil has a cholesterol-lowering property independent of its fatty acid content. May 31, 2011

Click here to read the entire abstract

Pubmed Data : Nutr Metab Cardiovasc Dis. 2011 Jun ;21 Suppl 1:S14-20. Epub 2011 Mar 21. PMID: 21421296

Article Published Date : May 31, 2011

Study Type : Human Study

Additional Links

Substances : Almond, Olive, Walnut

Diseases : Cardiovascular Diseases, High Cholesterol, Inflammation, Lipid Peroxidation

Pharmacological Actions : Anticholesteremic Agents, Cardioprotective

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View the Evidence: 2035 Abstracts with Cardiovascular Diseases Research

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There is a trend toward an increased overall mortality risk with glyburide versus glimepiride and glipizide versus glimepiride (1.39 [0.99-1.96]) in those with documented coronary artery disease.Jun 01, 2010

A deficiency in circulating total tocopherols might be associated with higher coronary artery disease risk.Jul 06, 2015

A growing body of evidence supports qigong and tai chi performed as qigong as valid complementary or alternative therapeutic exercises.May 31, 2019

A meta-analysis coffee consumption and all-cause and cause-specific mortality.May 03, 2019

Almond consumption may reduce the risk of cardiovascular disease.Jun 26, 2019

Among patients with impaired glucose tolerance or type 2 diabetes, rosiglitazone use for at least 12 months is associated with a significantly increased risk of myocardial infarction and heart failure.Sep 12, 2007

An omega-6 fatty acid rich diet may be associated with higher rates of coronary heart disease and cardiac mortality.Dec 01, 2010

Anthocyanin rich foods or extracts may improve vascular health.Aug 19, 2017

Any form of cycling seems to be associated with lower cardiovascular disease risk.Jun 30, 2019

Aspirin does not prevent cardiovascular events in diabetes mellitus.Jun 01, 2010

Association of cycling with risk of all-cause and cardiovascular disease mortalityMar 27, 2021

Association of high amounts of physical activity with mortality risk.Aug 11, 2019

Avocado-substituted diets significantly decrease TC, LDL-C, and TG levels in healthy adults with a normal body mass index.Dec 31, 2015

Being in the lowest quartile of vitamin D levels is associated with a 26% increased rate of all-cause mortality Aug 11, 2008

Black tea consumption significantly lowered serum concentration of LDL cholesterol.Jul 31, 2015

Calcium supplements with or without vitamin D increase the risk of cardiovascular events.Jan 01, 2011

Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.Oct 01, 2009

Cardiovascular risks are significantly lower in individuals who excrete higher levels of magnesium and taurine, indicating their protective roles.Jan 01, 2010

Chocolate consumption could lower the risk of coronary heart disease, stroke, and diabetes.Jul 01, 2017

Chocolate consumption in moderation may be associated with a decreased risk of heart failure.Apr 19, 2017

Chocolate consumption is associated with a substantial reduction in the risk of cardiometabolic disorders. Jan 01, 2011

Chocolate consumption may be associated with reduced risk of cardiovascular disease.Jul 29, 2018

Circulating and dietary magnesium levels are inversely associated with cardiovascular disease risk.Jun 30, 2013

Coffee consumption is associated with decreased risk of mortality from all-cause, CVD, and cancer.Oct 02, 2016

Coffee consumption is inversely associated with all cause and cardiovascular disease mortality.Oct 14, 2014

Consuming probiotic Lactobacillus could reduce total cholesterol and LDL-C significantly.Dec 31, 2016

Consuming small quantities of fish is associated with a reduction in coronary heart disease.Nov 01, 2005

Consumption of dietary fiber is inversely associated with risk of coronary heart disease, especially for fiber from cereals and fruits.Jul 31, 2015

Consumption of green tea is associated with favorable outcomes with respect to risk of cardiovascular and ischemic related diseases.Jan 03, 2015

Consumption of nuts was associated with a 13% to 19% lower risk of total cardiovascular disease and 15% to 23% lower risk of coronary heart disease.Nov 13, 2017

Consumption of sugar sweetened beverages may increase risk of coronary heart disease.Apr 30, 2014

Consumption of trans-fatty acids from partially hydrogenated oils adversely affects multiple cardiovascular risk factors and contributes significantly to increased risk of oronary heart disease events.May 01, 2009

CoQ(10) may improve the ejection fraction in patients with congestive heart failure.Dec 04, 2012

Cranberry supplementation may be effective in managing systolic blood pressure, body mass index and high-density lipoprotein.Apr 10, 2019

Current data confirmed that garlic supplementation would reduce serum C-reactive protein levels.Jan 31, 2019

current evidence clearly demonstrates that in certain conditions vitamin D can improve endothelial dysfunctionMay 31, 2015

Cycling mitigated the risk factor profile for cardiovascular diseases.Jun 30, 2019

Daily tea consumption is related to reduced cardiovascular disease mortality.May 23, 2021

Dance therapy may improve peak VO2 and HRQOL in patients with chronic heart failure .May 20, 2014

Dietary free sugars influence blood pressure and serum lipids independently of the effect of sugars on body weight.Jun 30, 2014

Dietary magnesium intake and serum magnesium concentrations are inversely associated with the risk of total CVD events.Dec 31, 2012

Dietary supplementation with omega-3 fatty acids reduces the incidence of sudden cardiac death in patients with myocardial infarction.Jan 01, 2009

Doubling global vitamin D levels could significantly reduce mortality. Jul 06, 2011

Drinking coffee habitually following acute myocardial infarction was associated with a reduced risk of mortality.Jun 15, 2016

Effectiveness of Tai Chi for health promotion for adults with health conditions: a scoping review of Meta-analyses.Feb 17, 2020

Efficacy of probiotics in patients of cardiovascular disease risk.Aug 28, 2020

Eicosapentaenoic and docosahexaenoic acid may be associated with reducing coronary heart disease risk.Dec 31, 2016

Endothelial function can be significantly improved in healthy adults in the initial 2 hours after intake of grape polyphenols.Dec 31, 2012

Evidence from observational studies indicates inverse associations of circulating 25-hydroxyvitamin D with risks of death due to cardiovascular disease, cancer, and other causes. Dec 31, 2013

Exposure to isoflavone-containing soy products may improve endothelial function. Aug 14, 2010

Fermented dairy foods intake was associated with decreased cardiovascular disease risk.Jan 16, 2019

Fish and long-chain omega-3 fatty acid intake reduce the risk of coronary heart disease and total mortality in diabetic women.Apr 15, 2003

Flavonoid intake reduces all-cause mortality.Mar 31, 2015

Folic aicd combined with vitamin B6 and B12 treatment significantly reduced plasma homocysteine levelMay 31, 2015

Grape seed extract reduces blood pressure, a cardiovascular risk marker.Aug 01, 2011

Green and black tea for the primary prevention of cardiovascular disease.Jun 17, 2013

Green coffee extract supplementation improved fasting blood glucose and serum levels of insulin and total cholesterol.Jul 13, 2020

High polyphenol oils confer some cardiovascular disease-risk reduction benefits.Apr 29, 2018

High-walnut-enriched diets significantly decrease total and LDL cholesterol. Jul 01, 2009

Higher blood concentrations of lutein are generally associated with better cardiometabolic health.Jan 12, 2016

Higher consumption of fruit and vegetables is associated with a lower risk of all cause mortality, particularly cardiovascular mortality.Dec 31, 2013

Higher intake of vitamin C, carotenoids, and α- tocopherol were associated with reduced risk of cardiovascular disease, total cancer, and all-cause mortality.Oct 31, 2018

Higher level of yogurt consumption was associated with a lower incident risk of cardiovascular disease in the dose-response analysis.Mar 21, 2017

Higher lycopene exposure is inversely associated with a lower risk of CVD.Mar 19, 2017

Higher nut consumption may reduce the risk of coronary heart disease.Dec 22, 2015

Higher nut intake is associated with reduced risk of cardiovascular disease, total cancer and all-cause mortality.Dec 04, 2016

Higher vitamin C intake and higher circulating concentrations of vitamin C, vitamin E and β-carotene are associated with a lower risk of CVD mortality.Jan 10, 2019

Impact of different types of olive oil on cardiovascular risk factors.Jul 07, 2019

Initiating treatment of type 2 diabetes with glibenclamide or glipizide is associated with increased risk of coronary artery disease in comparison to gliclazide or glimepiride.Dec 01, 2008

Inorganic nitrate consumption represents a simple strategy for targeting cardiovascular disease risk factors.Apr 30, 2018

Intensive glucose lowering treatment increases all cause mortality, cardiovascular death, and microvascular events in type 2 diabetes.Jan 01, 2011

Cardiovascular Diseases

View the Evidence:
2035 Abstracts with Cardiovascular Diseases Research