Foodborne Pathogens: Prevention/Food Preservation

Views 503
Jump to
Abstracts Focused Research Topics
Your Token Count0

Sign in to Purchase/Download Documents

Sign in / Register

Focus Your Research

Click any topic below to filter + focus research
32 Substances Researched for Foodborne Pathogens: Prevention/Food Preservation
NameACCKFocus
Oregano33Locked
Thyme33Locked
Cinnamon22Locked
Essential Oils: Unspecified22Locked
Geraniol 12Locked
Mint22Locked
Allspice11Locked
Ashwagandha11Locked
Basil11Locked
Black Pepper11Locked
Burdock11Locked
Carvacrol11Locked
Cinnamaldehyde11Locked
Cinnamic acid11Locked
Clove11Locked
Eugenol11Locked
Garlic11Locked
Geranium11Locked
Ginger11Locked
Gotu Kola11Locked
Hibiscus sabdariffa 11Locked
Indian Gooseberry11Locked
Nutmeg11Locked
Orange oil11Locked
Peppermint11Locked
Perillaldehyde11Locked
Sage11Locked
Satureja montana 11Locked
Terminalia11Locked
Thymol11Locked
Turmeric11Locked
Vinegar11Locked

View the Evidence:
43 Abstracts with Foodborne Pathogens: Prevention/Food Preservation Research

[+]

Effectiveness of an improved form of insecticide-based diatomaceous earth against four stored grain pests.May 31, 2018

Pubmed Data : Environ Sci Pollut Res Int. 2018 Jun ;25(17):17012-17024. Epub 2018 Apr 7. PMID: 29627963
Article Published Date : May 31, 2018
Study Type : Insect Study
Additional Links
Substances : Diatomaceous earth
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Insecticidal
[+]

Geraniol appears more effective in controlling food mites than benzyl benzoateJun 30, 2009

Pubmed Data : J Food Prot. 2009 Jul ;72(7):1468-71. PMID: 19681271
Article Published Date : Jun 30, 2009
Study Type : Environmental
Additional Links
Substances : Geraniol
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Additional Keywords : Plant Extracts
[+]

Sensory quality of essential oils and their synergistic effect with diatomaceous earth, for the control of stored grain insects.Apr 19, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Insects. 2019 Apr 20 ;10(4). Epub 2019 Apr 20. PMID: 31010046
Article Published Date : Apr 19, 2019
Study Type : Insect Study
Additional Links
Substances : Basil, Diatomaceous earth, Fennel
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Insect Repellents, Insecticidal
Additional Keywords : Essential Oils
[+]

The essential oils of A. conyzoides, C. aromaticus and H. suaveolens may be recommended against Tribolium castaneum contamination.Aug 31, 2014

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Food Sci Technol. 2014 Sep ;51(9):2210-5. Epub 2012 Apr 24. PMID: 25190885
Article Published Date : Aug 31, 2014
Study Type : Insect Study
Additional Links
Substances : Billygoat Weed, Essential Oils: Unspecified
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Insecticidal
[+]

The results of the present study show that the 3 plant-derived essential oils can be used to prepare tomato-based antimicrobial edible films that are effective against Listeria, E. coli, and Salmonella.Sep 01, 2009

Pubmed Data : J Food Sci. 2009 Sep ;74(7):M390-7. PMID: 19895486
Article Published Date : Sep 01, 2009
Study Type : Bacterial
Additional Links
Substances : Allspice, Garlic, Oregano
Diseases : Escherichia coli Infections, Foodborne Pathogens: Prevention/Food Preservation, Listeria Infections, Salmonella Infections
Pharmacological Actions : Anti-Bacterial Agents
[+]

Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.Jul 31, 1998

Pubmed Data : J Food Prot. 1998 Aug ;61(8):953-9. PMID: 9713753
Article Published Date : Jul 31, 1998
Study Type : Bacterial
Additional Links
Substances : Vinegar
Diseases : Escherichia coli Infections, Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Anti-Bacterial Agents
[+]

Antibacterial activity of the noni fruit extract against Listeria monocytogenes and its applicability as a natural sanitizer for the washing of fresh-cut produce.Nov 30, 2019

Pubmed Data : Food Microbiol. 2019 Dec ;84:103260. Epub 2019 Jul 5. PMID: 31421758
Article Published Date : Nov 30, 2019
Study Type : In Vitro Study
Additional Links
Substances : Noni
Diseases : Foodborne Pathogens: Prevention/Food Preservation, Listeria Infections
Pharmacological Actions : Anti-Bacterial Agents
Additional Keywords : Plant Extracts
[+]

Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.Mar 27, 2017

Pubmed Data : Int J Food Microbiol. 2017 Mar 28 ;251:48-66. Epub 2017 Mar 28. PMID: 28395179
Article Published Date : Mar 27, 2017
Study Type : In Vitro Study
Additional Links
Substances : Olive
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antimicrobial
Additional Keywords : Plant Extracts
[+]

Aqueous Hibiscus sabdariffa extracts show promise to reduce Aichi virus titers.May 31, 2016

Pubmed Data : Food Environ Virol. 2016 Jun ;8(2):112-9. Epub 2016 Feb 18. PMID: 26892338
Article Published Date : May 31, 2016
Study Type : In Vitro Study
Additional Links
Substances : Hibiscus sabdariffa
Diseases : Foodborne Pathogens: Prevention/Food Preservation, Gastroenteritis
Pharmacological Actions : Antiviral Agents
Additional Keywords : Plant Extracts
[+]

Assessment of antimicrobial activity of pomegranate, cranberry, and black chokeberry extracts against foodborne pathogens.Feb 23, 2021

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Foods. 2021 Feb 24 ;10(3). Epub 2021 Feb 24. PMID: 33668353
Article Published Date : Feb 23, 2021
Study Type : In Vitro Study
Additional Links
Substances : Chokeberry, Cranberry, Pomegranate
Diseases : Escherichia coli Infections, Foodborne Pathogens: Prevention/Food Preservation, Staphylococcus aureus infection, Streptococcus pyogenes
Pharmacological Actions : Antimicrobial
[+]

Burdock leaf is safe and affordable option for the preservation of meats.Jul 31, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Food Prot. 2016 Aug ;79(8):1404-9. PMID: 27497128
Article Published Date : Jul 31, 2016
Study Type : In Vitro Study
Additional Links
Substances : Burdock
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Anti-Bacterial Agents
Additional Keywords : Plant Extracts
[+]

Cinnamon has ideal antimicrobial properties for food preservation, confirming one of its traditional uses. Aug 14, 2003

Pubmed Data : Int J Food Microbiol. 2003 Aug 15 ;85(1-2):73-81. PMID: 12810272
Article Published Date : Aug 14, 2003
Study Type : In Vitro Study
Additional Links
Substances : Cinnamon
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antimicrobial
Additional Keywords : Science Confirms Tradition
[+]

Cinnamon powder has an inhibitory effect on pathogen growth in laboratory media and oriental-style rice cakes.Dec 31, 2012

Pubmed Data : J Food Prot. 2013 Jan ;76(1):133-8. PMID: 23317869
Article Published Date : Dec 31, 2012
Study Type : Bacterial
Additional Links
Diseases : Foodborne Pathogens: Prevention/Food Preservation
[+]

Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.Aug 28, 2019

Pubmed Data : Environ Sci Pollut Res Int. 2019 Aug 29. Epub 2019 Aug 29. PMID: 31468354
Article Published Date : Aug 28, 2019
Study Type : In Vitro Study
Additional Links
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents
Additional Keywords : Essential Oils
Problem Substances : Aflatoxin
[+]

Essential oil of bael as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.Jul 31, 2009

Pubmed Data : J Food Sci. 2009 Aug ;74(6):M302-7. PMID: 19723215
Article Published Date : Jul 31, 2009
Study Type : In Vitro Study
Additional Links
Substances : Bael
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents
Additional Keywords : Essential Oils
Problem Substances : Aflatoxin
[+]

Essential oils could find potential applications in food biopreservation and in surface decontamination.May 20, 2018

Pubmed Data : Nat Prod Res. 2018 May 21:1-6. Epub 2018 May 21. PMID: 29781303
Article Published Date : May 20, 2018
Study Type : In Vitro Study
Additional Links
Substances : Lavender: Essential Oil
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antimicrobial
[+]

Essential oils or natural plant extracts have anti-microbial properties that could be combined with fresh-cut fruits and vegetables to enhance flavor and preservative qualities.Sep 01, 2009

Pubmed Data : J Food Sci. 2009 Sep ;74(7):R84-91. PMID: 19895494
Article Published Date : Sep 01, 2009
Study Type : Bacterial
Additional Links
Substances : Essential Oils: Unspecified
Diseases : Foodborne Pathogens: Prevention/Food Preservation
[+]

Extracts of Satureja montana have strong potential for use as natural antimicrobials and antioxidants Jun 30, 2011

Pubmed Data : J Sci Food Agric. 2011 Jul ;91(9):1554-60. Epub 2011 Mar 28. PMID: 21445865
Article Published Date : Jun 30, 2011
Study Type : Bacterial
Additional Links
Substances : Satureja montana
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Anti-Bacterial Agents, Antioxidants
Additional Keywords : Plant Extracts
[+]

Flaxseed meal extract can be used as a novel antimicrobial agent in fresh-cut vegetables.Oct 05, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Microbiol Biotechnol. 2016 Oct 6. Epub 2016 Oct 6. PMID: 27713208
Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
Additional Links
Substances : Flaxseed
Diseases : Escherichia coli Infections, Foodborne Pathogens: Prevention/Food Preservation, Staphylococcus aureus infection
Pharmacological Actions : Antimicrobial
Additional Keywords : Antimicrobial, Escherichia coli Infections, flaxseed, Foodborne Pathogens: Prevention/Food Preservation, Staphylococcus aureus infection
[+]

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.Dec 31, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Sci Food Agric. 2018 Jan ;98(2):792-798. Epub 2017 Aug 12. PMID: 28675475
Article Published Date : Dec 31, 2017
Study Type : In Vitro Study
Additional Links
Substances : Isothiocyanates
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents
Additional Keywords : Isothiocyanates
Problem Substances : Aflatoxin
[+]

Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols.Nov 30, 2015

Pubmed Data : J Microbiol. 2015 Dec ;53(12):829-36. Epub 2015 Dec 2. PMID: 26626353
Article Published Date : Nov 30, 2015
Study Type : In Vitro Study
Additional Links
Substances : Catechin , EGCG (Epigallocatechin gallate), Polyphenols
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Quorum Sensing Inhibition
[+]

Light emitting diode illumination causes photodynamic inactivation of Salmonella on fresh-cut papaya without deterioration.Mar 31, 2017

Pubmed Data : Food Microbiol. 2017 Apr ;62:124-132. Epub 2016 Oct 3. PMID: 27889138
Article Published Date : Mar 31, 2017
Study Type : Plant Study
Additional Links
Substances : Papaya
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Therapeutic Actions : Light-Emitting Diodes (LEDs) Therapy
[+]

Peppermint oil has antifungal properties.Dec 31, 2011

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : ISRN Pharm. 2012 ;2012:718645. Epub 2012 Dec 13. PMID: 23304561
Article Published Date : Dec 31, 2011
Study Type : In Vitro Study
Additional Links
Substances : Peppermint
Diseases : Candida Infection , Foodborne Pathogens: Prevention/Food Preservation, Fungal Infection
Pharmacological Actions : Antifungal Agents
[+]

Perillaldehyde is a promising antifungal agent used in food preservation.Oct 04, 2016

Pubmed Data : J Agric Food Chem. 2016 Oct 5 ;64(39):7404-7413. Epub 2016 Sep 26. PMID: 27622540
Article Published Date : Oct 04, 2016
Study Type : In Vitro Study
Additional Links
Substances : Perillaldehyde
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Apoptotic
[+]

Perillaldehyde is a promising potential antifungal agent for postharvest control of grape spoilage.Jun 01, 2015

Pubmed Data : Int J Food Microbiol. 2015 Jun 2 ;202:27-34. Epub 2015 Feb 27. PMID: 25755082
Article Published Date : Jun 01, 2015
Study Type : Plant Study
Additional Links
Substances : Perillaldehyde
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents
[+]

Perillaldehyde may be a promising approach to controlling C. fimbriata in sweet potatoes.Dec 31, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Front Microbiol. 2018 ;9:1102. Epub 2018 May 25. PMID: 29887857
Article Published Date : Dec 31, 2017
Study Type : Plant Study
Additional Links
Substances : Perillaldehyde, Sweet Potato
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents
[+]

Pimenta dioica essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize.Nov 12, 2018

Pubmed Data : Nat Prod Res. 2018 Nov 13:1-5. Epub 2018 Nov 13. PMID: 30421964
Article Published Date : Nov 12, 2018
Study Type : In Vitro Study
Additional Links
Substances : Allspice
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antimicrobial
Additional Keywords : Essential Oils
Problem Substances : Aflatoxin
[+]

Studies with fresh meat, meat products, fish, milk, dairy products and cooked rice have shown that the concentration of essential oils needed to achieve a significant antibacterial effect is around 0.5 microl g (-1) in foods and about .1 - 10 microl ml (-Aug 01, 2004

Pubmed Data : Int J Food Microbiol. 2004 Aug 1 ;94(3):223-53. PMID: 15246235
Article Published Date : Aug 01, 2004
Study Type : Bacterial
Additional Links
Substances : Carvacrol, Cinnamaldehyde, Cinnamic acid, Eugenol, Perillaldehyde, Thymol
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Anti-Bacterial Agents
Additional Keywords : Food Preservation With Essential Oils
[+]

Study shows Valencia orange oil can be used to control Salmonella spp. and E. coli O157:H7 on beef carcasses at the chilling stage.Jul 31, 2011

Pubmed Data : J Food Sci. 2011 Aug ;76(6):M433-8. Epub 2011 Jul 5. PMID: 22417514
Article Published Date : Jul 31, 2011
Study Type : Bacterial
Additional Links
Substances : Orange oil
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Additional Keywords : Escherichia Coli, Salmonella
[+]

The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation.Feb 11, 2020

Pubmed Data : Food Chem. 2020 Feb 12 ;317:126405. Epub 2020 Feb 12. PMID: 32078995
Article Published Date : Feb 11, 2020
Study Type : In Vitro Study
Additional Links
Substances : Cinnamaldehyde
Diseases : Aspergillosis, Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents
[+]

The present paper reviews primarily the topic of basil essential oils with regards to their chemical composition, their effect on microorganisms, the test methods for antimicrobial activity determination, and their possible future use in food preservationMay 21, 2003

Pubmed Data : J Agric Food Chem. 2003 May 21 ;51(11):3197-207. PMID: 12744643
Article Published Date : May 21, 2003
Study Type : Review
Additional Links
Substances : Basil
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Anti-Bacterial Agents
Additional Keywords : Food Preservation, Plant Extracts
[+]

The results confirmed that lactic acid bacteria are a promising strategy to control food contamination of fermented food and dairy products.Nov 17, 2017

Pubmed Data : Probiotics Antimicrob Proteins. 2017 Nov 18. Epub 2017 Nov 18. PMID: 29150754
Article Published Date : Nov 17, 2017
Study Type : In Vitro Study
Additional Links
Substances : Lactobacillus Brevis, Lactobacillus paracasei
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Detoxifier
Problem Substances : Aflatoxin
[+]

The results indicate the possibility of applying ethanol extracts from Polish propolis to protect food against microbiological spoilage.Aug 14, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Molecules. 2019 Aug 15 ;24(16). Epub 2019 Aug 15. PMID: 31443325
Article Published Date : Aug 14, 2019
Study Type : In Vitro Study
Additional Links
Substances : Bee Propolis
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents, Antimicrobial, Antioxidants
Additional Keywords : Plant Extracts
[+]

The volatile oils exhibited considerable inhibitory effects against all the organisms under test.Jan 31, 2000

Pubmed Data : J Appl Microbiol. 2000 Feb ;88(2):308-16. PMID: 10736000
Article Published Date : Jan 31, 2000
Study Type : Bacterial
Additional Links
Substances : Black Pepper, Clove, Geranium, Nutmeg, Oregano, Thyme
Diseases : Bacterial Infections and Mycoses, Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Anti-Bacterial Agents
[+]

These findings propose essential oils as a natural inhibitor to control fungal contamination of foodstuffs such as Iranian white cheese.Dec 31, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Food Sci Nutr. 2018 03 ;6(2):318-324. Epub 2017 Dec 15. PMID: 29564098
Article Published Date : Dec 31, 2017
Study Type : In Vitro Study
Additional Links
Substances : Clove, Zataria multiflora
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antifungal Agents
Problem Substances : Aflatoxin
[+]

This paper reviews classical methods for evaluating antibacterial and antifungal activity of essential oils and gives an overview on the susceptibility of human and food-borne bacteria and fungi towards different essential oils and their constituents.May 01, 2003

Pubmed Data : Curr Med Chem. 2003 May ;10(10):813-29. PMID: 12678685
Article Published Date : May 01, 2003
Study Type : Review
Additional Links
Substances : Cinnamon, Mint, Oregano, Sage, Thyme
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Anti-Bacterial Agents, Antifungal Agents
[+]

This review discusses the ability of coriander oil usage as a food preservative.Jan 01, 2017

Pubmed Data : Crit Rev Food Sci Nutr. 2017 Jan 2 ;57(1):35-47. PMID: 25831119
Article Published Date : Jan 01, 2017
Study Type : Review
Additional Links
Substances : Coriandrum sativum
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antimicrobial
[+]

This review of the literature on the antimicrobial activities of essential oils discusses possible applications of essential oils in disinfecting, in conserving food, and as a therapeutic agent.Aug 21, 1987

Pubmed Data : Pharm Weekbl Sci. 1987 Aug 21 ;9(4):193-7. PMID: 3309882
Article Published Date : Aug 21, 1987
Study Type : Review
Additional Links
Substances : Essential Oils: Unspecified
Diseases : Foodborne Pathogens: Prevention/Food Preservation
[+]

This review seeks to find ways to implement the antibacterial properties of essential oils as agents of food preservation in an attempt to replace harmful preservatives.Jan 01, 2012

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Front Microbiol. 2012 ;3:12. Epub 2012 Jan 25. PMID: 22291693
Article Published Date : Jan 01, 2012
Study Type : Review
Additional Links
Substances : Essential Oils: Unspecified
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antibacterial Effects, Food Preservatives
Additional Keywords : Food Preservation, Synergies
[+]

This study confirmed the potential of selected extracts of spices as effective natural food preservative in juices. Dec 31, 2015

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Int J Microbiol. 2016 ;2016:9015802. Epub 2016 Jan 4. PMID: 26880927
Article Published Date : Dec 31, 2015
Study Type : In Vitro Study
Additional Links
Substances : Ashwagandha, Ginger, Gotu Kola, Indian Gooseberry, Mint, Terminalia, Turmeric
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Pharmacological Actions : Antimicrobial, Food Preservatives
Additional Keywords : Fruit Juice, Plant Extracts
[+]

Thyme oil exhibited broad-spectra activity against food borne bacteria.Dec 31, 2015

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Oleo Sci. 2016 ;65(8):629-40. PMID: 27476949
Article Published Date : Dec 31, 2015
Study Type : In Vitro Study
Additional Links
Substances : Thyme
Diseases : Dermatophyte Infections, Foodborne Pathogens: Prevention/Food Preservation, Fungal Infection, Staphylococcus aureus infection
Pharmacological Actions : Antimicrobial, Antioxidants
[+]

Vitamin C could be considered a good agent to protect agricultural products against fungal aflatoxin.Aug 31, 2018

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Curr Med Mycol. 2018 Sep ;4(3):10-14. PMID: 30619963
Article Published Date : Aug 31, 2018
Study Type : In Vitro Study
Additional Links
Substances : Vitamin C
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Problem Substances : Aflatoxin
[+]

Wasabi has a high potential to effectively control E. coli and S. aureus and possible other foodborne pathogens in foods.Dec 31, 2015

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Front Microbiol. 2016 ;7:1403. Epub 2016 Sep 21. PMID: 27708622
Article Published Date : Dec 31, 2015
Study Type : In Vitro Study
Additional Links
Substances : Wasabi
Diseases : Escherichia coli Infections, Foodborne Pathogens: Prevention/Food Preservation, Staphylococcus aureus infection
Pharmacological Actions : Anti-Bacterial Agents

Copyright: lightwise / 123RF Stock Photo

Foodborne Pathogens: Prevention/Food Preservation Related Articles

The FDA Allows Animal Parts, Excrement, Mold In Our Food
Written by Dr. Rivkah Roth
The FDA calls them food defects and defines its permissible "Food Defect Action Levels" as listed in their online booklet to be "the levels of natural or unavoidable defects in foods that present no health hazards for humans."
What Did The Chicken On Your Plate Eat?
Written by Anne Gordon, RN
Would you eat chicken that eats arsenic and banned antibiotics? You probably already have. When eating that delicious nugget, or scrumptious chicken salad…. do you ever wonder how the tender, juicy, and appealing shades of pink gets to your dinner plate? Welcome factory farming. The human consumption of poultry products is approximately 100 pounds more than any other animal. Each year, factory farms raise about 9 billion broiler chickens.

Print Options

Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.

Connect with GreenMedInfo

MeWe

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2021 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.