The FDA calls them food defects and defines its permissible "Food Defect Action Levels" as listed in their online booklet to be "the levels of natural or unavoidable defects in foods that present no health hazards for humans."
Would you eat chicken that eats arsenic and banned antibiotics? You probably already have.
When eating that delicious nugget, or scrumptious chicken salad…. do you ever wonder how the tender, juicy, and appealing shades of pink gets to your dinner plate? Welcome factory farming.
The human consumption of poultry products is approximately 100 pounds more than any other animal. Each year, factory farms raise about 9 billion broiler chickens.
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