In September 2013, a bombshell report found that 30%–40% of healthcare expenditures in the USA go to help address issues that are closely tied to the excess consumption of sugar.
Increasingly, it is hard to find honey being used in foods or as a sweetener. Instead, sugar and corn-derived high fructose corn syrup has displaced it. But honey is vastly different than sugar.
Print Options
Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.
