Gluten Ataxia

Views 1022
Download the GMI DOC on this Topic

Sign in to Purchase/Download Documents

Sign in / Register

Focus Your Research

Click any topic below to filter + focus research
3 Problem Substances Researched for Gluten Ataxia
NameACCKFocus
Gliadin110Locked
Gluten110Locked
Wheat110Locked
Related Topics

Gluten Ataxia is a Sub of the following Topic

View the Evidence:
3 Abstracts with Gluten Ataxia Research

[+]

"Whereas the development of anti-transglutaminase 2 IgA is linked with gastrointestinal disease, an anti-transglutaminase 6 IgG and IgA response is prevalent in gluten ataxia."Sep 01, 2008

Pubmed Data : Ann Neurol. 2008 Sep ;64(3):332-43. PMID: 18825674
Article Published Date : Sep 01, 2008
Study Type : Human Study
Additional Links
Diseases : Ataxia, Gluten Ataxia
Problem Substances : Gliadin
Adverse Pharmacological Actions : Immunoreactive
[+]

Alcohol related cerebellar degeneration could in genetically susceptible individuals be able to induce sensitization to gluten.Dec 31, 2012

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2013 ;8(10):e77638. Epub 2013 Oct 15. PMID: 24204900
Article Published Date : Dec 31, 2012
Study Type : Human Study
Additional Links
Diseases : Alcohol Toxicity , Gluten Ataxia, Gluten Sensitivity
Additional Keywords : Genomic Variation, Risk Factors
[+]

Hyperexcitable brain and refractory coeliac disease: a new syndrome.Oct 31, 2013

Article Published Date : Oct 31, 2013
Study Type : Human Study
Additional Links
Diseases : Gluten Ataxia, Hyperexcitable brain and refractory coeliac disease
Pharmacological Actions : Neurotransmitter Uptake Inhibitors
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Neurotoxic

Copyright: molekuul / 123RF Stock Photo

Gluten Ataxia Related Articles

Beyond Celiac Disease: the Universal Toxicity of Wheat
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Here's Why You Should NEVER Eat Wheat
Written by Sayer Ji, Founder
If you have ever wondered why you should not eat wheat, this article is for you!
2 Popular Foods May Turn Immune System Against Brain
Written by Sayer Ji, Founder
Two of the Western world's most popular foods have been implicated in immune mediated brain damage.
The Grain That May Damage The Human Brain
Written by Sayer Ji, Founder
We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?
60 Years of Research Links Gluten Grains to Schizophrenia
Written by Sayer Ji, Founder
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Wheat: A Missing Piece In the Autism Puzzle
Written by Sayer Ji, Founder
People often balk at the concept that a gluten-free diet may improve the condition of autistic children. For so many who have tried it, the proof is not in academic publications but in the (gluten free) pudding. Nothing is more compelling than seeing improvement with your own eyes, not even a randomized, double-blinded clinical trial.
Gluten-Intolerant: Myth, Meme or Epidemic?
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet
Written by Sayer Ji, Founder
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A compelling case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
This Is Your Body (and Brain) on Gluten
Written by Kelly Brogan, M.D.
A provocative essay by Dr. Kelly Brogan on why she is now convinced it is imperative for all people to eliminate gluten, a highly inflammatory food, from their lives
Helpful Tips For Healing A Gluten-Ravaged Body
Written by Sayer Ji, Founder
Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat. Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.

Print Options

Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.
  • Printer-friendly version

Connect with GreenMedInfo

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2024 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.