Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
Generations are being harmed by agricultural chemicals, but Monsanto's best kept secret lies in 3 decades of evidence that support industry knowledge of devastating impact to society's most vulnerable.
In the latest PR scandal to engulf Bayer, journalists at Le Monde reported May 9 that they obtained a “Monsanto File” created by the public relations firm FleishmanHillard listing a “multitude of information” about 200 journalists, politicians, scientists and others deemed likely to influence the debate on glyphosate in France.
The Institute for Responsible Technology (IRT) released a report today proposing a link between genetically modified (GM) foods and gluten-related disorders. In today’s report, a team of experts suggests that GM foods may be an important environmental trigger for gluten sensitivity, which is estimated to affect as many as 18 million Americans.
Herbicides used in GM farming like Roundup have long been understood to be toxic, that much is true, but the ongoing debate rages over to what degree they are toxic. Shocking research indicates that the so-called "inert" ingredients in these glyphosate formulations are actually highly toxic, and amplify the toxicity of the active ingredient.
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
A San Francisco jury returned a verdict in the case of a former groundskeeper with terminal cancer against Monsanto Company, ordering the agrochemical giant to pay $39.2 million in damages
Do you have digestive problems? Don't wait for science to sort it out, do your own test on the GMO effects on your health
Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?
The management of Monsanto's Roundup demonstrates that there is truly no limit to the depths that our own governments will go when they're in bed with international corporations.
A new study offers 'scientific proof' that Roundup herbicide, far from a cancer causing agent, may help to cure lethal cancers some day.
How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive?
An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. Does this help explain the massive mammary tumors that the only long term animal feeding study on Roundup and GM corn ever performed recently found?
Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought.
Today a jury in Oakland, California awarded more than $2 billion to a couple who charged that Bayer AG's glyphosate-based Roundup weed killer caused their cancer. How will Bayer continue to sustain such punishment without filing bankruptcy?
A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality.
Monsanto-funded research has been proliferating as uncontrollably as their genetically modified (GM) plants, and the bugs resistant to them, of late. Two studies have appeared in scientific journals in the past eight months, both funded by Monsanto, and both discrediting a Roundup herbicide-cancer link.
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.
What do GMOs and vaccines have in common? You may be surprised to learn how many overlapping issues they share, and why both technologies should be scrutinized far more closely.
New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of glyphosate, which is the largest selling herbicide in the world, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 45,000% lower concentrations than presently used in GMO agriculture applications.
The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.
A new study confirms, if you are a living and breathing organism, chances you have Roundup weedkiller (glyphosate) in your body; and if you are a chronically sick human, chances are you have more than a healthy one
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
.jpg)
